Sah, A. et al. 2026. Hexanal and Salicylic acid: Improves postharvest quality and shelf life of strawberry (Fragaria ananassa cv. Winter Dawn) under low storage temperature. Archives of Agriculture and Environmental Science. 11, 1 (Mar. 2026), 88–93. DOI:https://doi.org/10.26832/24566632.2026.1101013.