PAYUM, Temin. Prospecting the potential of black turmeric herbal tea: Cultivation, processing, preparation and marketable characteristics. Archives of Agriculture and Environmental Science, [S. l.], v. 10, n. 1, p. 144–148, 2025. DOI: 10.26832/24566632.2025.1001021. Disponível em: https://journals.aesacademy.org/index.php/aaes/article/view/10-01-021. Acesso em: 31 mar. 2026.