AHIMBISIBWE, Michael; RUKUNDO, Haam; OSWALDO, Birungi; ANGENY, Moses; ATWIJUKIRE, Evans; NEWTON, Isaac; NUWAMANYA, Ephraim. Socio-cultural and economic determinants of clean cooking technology adoption in Uganda. Archives of Agriculture and Environmental Science, [S. l.], v. 10, n. 3, p. 421–432, 2025. DOI: 10.26832/24566632.2025.100305. Disponível em: https://journals.aesacademy.org/index.php/aaes/article/view/10-03-05. Acesso em: 12 mar. 2026.