KHADKA, Bhawana; SAPKOTA, Barsha. Effect of calcium chloride and gibberellic acid as post-harvest treatments on quality and shelf life of tomato (Solanum lycopersicum L. Var. Srijana) in Chitwan, Nepal. Archives of Agriculture and Environmental Science, [S. l.], v. 10, n. 4, p. 608–614, 2025. DOI: 10.26832/24566632.2025.100408. Disponível em: https://journals.aesacademy.org/index.php/aaes/article/view/10-04-08. Acesso em: 18 feb. 2026.