LAMSAL, Suraj; GIRI, Hom Nath. Effect of different concentrations of gibberellic acid and naphthalene acetic acid on growth, yield and post harvest quality of tomato. Archives of Agriculture and Environmental Science, [S. l.], v. 11, n. 3, p. 381–387, 2026. DOI: 10.26832/24566632.2026.1103015. Disponível em: https://journals.aesacademy.org/index.php/aaes/article/view/11-03-016. Acesso em: 25 sep. 2026.