ILODIBIA, C.V.; ARUBALUEZE, C.U.; UDEAROH, S.N.; OKAFOR, B.I.; AGBANUSI, C. Assessment of morphological and nutritional attributes of two varieties of Ipomoea batatas (L.) utilized in Nigeria. Archives of Agriculture and Environmental Science, [S. l.], v. 3, n. 4, p. 394–398, 2018. DOI: 10.26832/24566632.2018.0304011. Disponível em: https://journals.aesacademy.org/index.php/aaes/article/view/aaes-03-04-011. Acesso em: 26 feb. 2026.