KAYESH, E.; DAS, S.; RONI, M.S.; RAJIB, M.M.R.; ISLAM, M.M.; SULTANA, H. Shelf life and quality of Sorboti lemon as affected by different chemicals and storage temperature. Archives of Agriculture and Environmental Science, [S. l.], v. 3, n. 3, p. 303–309, 2018. DOI: 10.26832/24566632.2018.0303014. Disponível em: https://journals.aesacademy.org/index.php/aaes/article/view/03-03-014. Acesso em: 10 mar. 2026.