[1]
G. Dhami, S. . Paudel, and S. Sapkota, “Effect of different processing methods on functional and physiochemical properties of turmeric (Curcuma longa Linn.) rhizome Var. Kapurkot Haledo-1”, Arch. Agric. Environ. Sci., vol. 8, no. 3, pp. 274-280, Sep. 2023.