1.
Khadka B, Sapkota B. Effect of calcium chloride and gibberellic acid as post-harvest treatments on quality and shelf life of tomato (Solanum lycopersicum L. Var. Srijana) in Chitwan, Nepal. Arch. Agric. Environ. Sci. [Internet]. 2025 Dec. 25 [cited 2026 Apr. 16];10(4):608-14. Available from: https://journals.aesacademy.org/index.php/aaes/article/view/10-04-08