1.
Kayesh E, Das S, Roni M, Rajib M, Islam M, Sultana H. Shelf life and quality of Sorboti lemon as affected by different chemicals and storage temperature. Arch. Agric. Environ. Sci. [Internet]. 2018 Sep. 10 [cited 2026 Mar. 10];3(3):303-9. Available from: https://journals.aesacademy.org/index.php/aaes/article/view/03-03-014