1.
Dhami G, Paudel S, Sapkota S. Effect of different processing methods on functional and physiochemical properties of turmeric (Curcuma longa Linn.) rhizome Var. Kapurkot Haledo-1. Arch. Agric. Environ. Sci. [Internet]. 2023Sep.25 [cited 2024Dec.22];8(3):274-80. Available from: https://journals.aesacademy.org/index.php/aaes/article/view/08-03-01