Water quality of River Ganga with reference to physico-chemical and microbiological characteristics during Kanwar Mela 2017, at Haridwar, India: A case study

Vinod Kumar 1 , Sanjay Kumar 2 , Sachin Srivastava 3 , Jogendra Singh 4 , Pankaj Kumar 5

1   Department of Zoology and Environmental Science,, Faculty of Life Sciences, Gurukula Kangri Vishwavidyalaya Haridwar-249404 (Uttrakhand), INDIA
2   Department of Botany and Microbiology, Faculty of Life Sciences, Gurukula Kangri Vishwavidyalaya Haridwar-249404 (Uttrakhand), INDIA
3   Department of Agriculture and Forestry, Roorkee Institute of Technology, Roorkee-247667 (Uttarakhand), INDIA
4   Department of Zoology and Environmental Science, Faculty of Life Sciences, Gurukula Kangri Vishwavidyalaya Haridwar-249404 (Uttrakhand), INDIA
5   Department of Zoology and Environmental Science, Faculty of Life Sciences, Gurukula Kangri Vishwavidyalaya Haridwar-249404 (Uttrakhand), INDIA

✉ Coressponding author: See PDF.

doi https://doi.org/10.26832/24566632.2018.030108

doi

Abstract

The present investigation was conducted to study the water quality of river Ganga during Kanwar Mela 2017 with reference to physico-chemical and microbiological characteristics at Haridwar city. Five sampling sites viz., Har ki Pauri (HKP), Vishnu Ghat (VG), Daksh Mandir (DM), Pul Jatwara (PJ) and Bhimgoda Barrage (BGB as control) were selected for collection of water samples. The reseult revealed that among the different sampling sites, the maximum values of EC (0.164 dS m-1), TS (545 mg L-1), TDS (320 mg L-1), TSS (225 mg L-1), pH (8.76), DO (10.04 mg L-1), BOD (4.76 mg L-1), COD (6.89 mg L-1), Cl– (124.50 mg L-1), Hardness (232.54 mg L-1), Alkalinity (158.36 mg L-1), NO32- (76.88 mg L-1), SO42- (228.34 mg L-1), SPC (6.8×106 SPC ml -1), MPN (4.6×108  MPN 100 ml -1), Cd (BDL), Cu (0.171 mg L-1), Cr (1.503 mg L-1), Fe (3.642 mg L-1), Ni (BDL) and Zn (2.456 mg L-1) of Ganga River water were recorded higer at Har ki Pauri (HKP) in comparison to Vishnu Ghat (VG), Daksh Mandir (DM), Pul Jatwara (PJ) and Bhimgoda Barrage (BGB) sampling sites. Therefore, it was concluded from the present investigation that the mass bathing and relegious activities greatly influenced the water quality of River Ganga and significantly contributed to the water pollution of River Ganga during the Kanwar Mela 2017.

Keywords:

Ganga river, Heavy metals, Kanwar Mela, Microbiological parameters, Water quality

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Published

2018-03-10

How to Cite

Kumar, V., Kumar, S., Srivastava, S., Singh, J., & Kumar, P. (2018). Water quality of River Ganga with reference to physico-chemical and microbiological characteristics during Kanwar Mela 2017, at Haridwar, India: A case study. Archives of Agriculture and Environmental Science, 3(1), 58-63. https://doi.org/10.26832/24566632.2018.030108

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Research Articles