About the Journal

Archives of Agriculture and Environmental Science (eISSN 2456-6632; abbreviation: Arch. Agric. Environ. Sci.) is an international, multidisciplinary, quarterly, rigorously peer reviewed journal focused on maintaining the agricultural sustainability for global food security, conservation and restoration of environmental quality for clean and green planet for all. The journal providing a platform for disseminating fundamental evidence based scientific information on sustainable agriculture and environmental conservation.

Publication Frequency
The journal Archives of Agriculture and Environmental Science is published quarterly (March, June, September and December). The accepted manuscript will be published online at the end of the month of the upcoming issues of the journal.  The Journal welcomes the submission of the manuscripts that meet the scope and criteria of Archives of Agriculture and Environmental Science. The accepted manuscript will be published online at the end of the month of the upcoming issues of the journal.  The Journal welcomes the submission of the manuscripts that meet the scope and criteria of Archives of Agriculture and Environmental Science.

Aims and Scope
The journal publishes original research articles, reviews, mini reviews, short communication, and scientific opinions, , case studies  across the field of biosciences, agricultural sciences and environmental sciences which report the findings of agriculture sustainability, conservation and restoration of environmental quality. The journal also covering the contemporary issues such as sustainable agriculture, global food security, climate smart agriculture, land reclamation, environmental impacts, conservation, ecosystem restoration, emerging contaminants, biodegradation and remediation, green fuel production, carbon sequestration, climate change mitigation, green and circular economy, organic and natural farming etc.

  • Agricultural Sciences: Agro-ecology, Sustainable agriculture, Precision agriculture, Evidence-based agriculture, Agro-chemicals, Development, Economics, Agro-entomology, Extension, Genomics, Microbial inoculants, Agronomy, Organic and Natural farming practices.
  • Environmental Sciences: Environmental pollution, Land reclamation, Environmental impacts, Toxicity, Health risk, Biodegradation and remediation, Clean and green technologies, Carbon sequestration, GHGs emission, Climate change mitigation, Sustainability.
  • Ecosystem Management: Abiotic stress, Ecosystem services, Vulnerability, Ecosystem conservation, restoration and sustainability, Ecological imbalance, Adaptation, Microbiomes, Reforestation, Regeneration, Climate change, Stress management.
  • Crop and Plant Sciences: Crop Science, Horticulture, Plant science and Breeding, Pathology, Protection, Manuring, Nutrients Management, and Ethnobotany.
  • Animal and Aquaculture Sciences: Animal Science, Management and Health, Breeding, Aquaculture, Fisheries and Fish farming, Sea food, Marine food resource.
  • Resource Management: Nutrient Recycling, Resource Recovery, Pesticide Science, Water Resources Management, Waste Management, Pest and Disease Management, and Weed Biology.
  • Post-Harvest Technologies: Farm mechanization, Engineering, Post-Harvest Biology, Technology, Seed priming, Tree Fruit Production, Food processing and Preservation.