Status of large cardamom in Nepal: Trend of production, marketing, challenges and prospects

Krishna Hari Tiwari 1 , Binayak Sigdel 2 , Bramha Nand Kurmi 3 , Nitish Kumar Roy 4

1   Faculty of Agriculture, Agriculture and Forestry University, Chitwan, Nepal
2   Faculty of Agriculture, Agriculture and Forestry University, Chitwan, Nepal
3   Faculty of Agriculture, Agriculture and Forestry University, Chitwan, Nepal
4   Faculty of Agriculture, Agriculture and Forestry University, Chitwan, Nepal

✉ Coressponding author: See PDF.

doi https://doi.org/10.26832/24566632.2025.1001022

doi

Abstract

Large cardamom (Amomum subulatum) grown mainly in the hilly regions of Nepal, is a valuable export commodity that fetch higher prices compared to other agricultural products. Its cultivation which was once restricted to country's eastern regions has now spread to 53 districts of Nepal.  There is an increasing trend in both the acreage and production of large cardamom over the past 12 years in Nepal with peak production and productivity recorded in the year 2019 and 2020 which were 9545 Mt. and 0.58 t/ha, respectively. However, various challenges such as diseases and insects has reduced the potential of its production. Thus, the study focuses on identifying the requirements for improving large cardamom production, including disease management, suitable cultivars, and orchard management techniques. The problems associated with the marketing system and challenges related to price instability of large cardamom are also discussed, along with potential solutions. Also, the study proposes future goals to enhance productivity and evaluates the strengths, weaknesses, opportunities, and threats (SWOT) of the large cardamom production and marketing in Nepal.

Keywords:

Export, Large cardamom, Marketing, Pests, Spices

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References

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Published

2025-03-25

How to Cite

Tiwari, K. H., Sigdel, B., Kurmi, B. N., & Roy, N. K. (2025). Status of large cardamom in Nepal: Trend of production, marketing, challenges and prospects. Archives of Agriculture and Environmental Science, 10(1), 149-156. https://doi.org/10.26832/24566632.2025.1001022

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Review Articles