Evaluation of different growing media on the growth and development of chilli (Capsicum annuum L.) seedlings in the mid-hill region of Nepal
DOI:
https://doi.org/10.26832/24566632.2025.1004010Keywords:
Chilli, CRD, Growing media, Nursery, SeedlingsAbstract
The experiment evaluating different growing media on the growth and development of chilli (Capsicum annuum L.) seedlings in the mid-hill region of Nepal was conducted under polyhouse conditions using a Completely Randomized Design (CRD) with six treatments and four replications in Tehrathum district. The treatments included various combinations of organic and inert components, i.e. soil, FYM, cocopeat, vermicompost, poultry manure, vermiculite, and perlite in different ratios. Parameters recorded included germination percentage, plant height, stem diameter, number of leaves, root length, secondary root number, fresh weight, and dry weight at different growth stages. Results revealed significant differences among treatments for all parameters except for germination. All treatments demonstrated high and comparable germination rates, ranging from 92.66% to 96.66% with the highest germination recorded in T2 (cocopeat + soil, 4:1) at 96.66% and the lowest in T4 (vermicompost + poultry manure + soil, 1:1:2) at 92.66%. The combination of vermicompost + poultry manure + soil (1:2:1) i.e. T4 produced the most vigorous seedlings, with maximum seedling height (18.65 cm), leaf numbers (9.46), stem diameter (0.38 cm), fresh weight (2.47 gm), dry weight (0.27 gm), root length (86.12 cm) and secondary root numbers (13.87). Seedlings grown in T2 (Soil + cocopeat, 1:4) exhibited the poorest performance across all parameters, with significant differences at the 5% level of significance. The findings suggest that nutrient-rich organic growing media with proper aeration and moisture-holding capacity are optimal for nursery production of chilli in the mid-hill region of Nepal.
Downloads
References
Atiyeh, R. M., Edwards, C. A., Subler, S., & Metzger, J. D. (2001). Pig manure vermicompost as a component of a horticultural bedding plant medium: effects on physicochemical properties and plant growth. Bioresource Technology, 78(1), 11–20. https://doi.org/10.1016/s0960-8524(00)00172-3
Baral, P., Paudel, R., Kharal, S., & Khadka, A. (2020). Organic Agriculture in Nepal: Policies and Practices. Journal of the Institute of Agriculture and Animal Science, 36(1), 279–289. https://doi.org/10.3126/jiaas.v36i1.48430
Bhattarai, S., Adhikari, S., Shrestha, S., & Manandhar, S. (2023). Variation of growth and yield of chilli with different doses of nitrogen in Lamjung district, Nepal. Science Heritage Journal, 7(2), 76–78. https://doi.org/10.26480/gws.02.2023.76.78
Grunert, O., Perneel, M., & Vandaele, S. (2008). Peat-based organic growbags as a solution to the mineral wool waste problem. 3(6), 1–5. https://www.researchgate.net/publication/26841985_Peat-based_organic_growbags_as_a_solution_to_the_mineral_wool_waste_problem
Ingole, A. D., Raut, U. A., Mahalle, S. P., & Kumar, A. (2024). Effect of Different Soil Media on Rooting of Dragon Fruit Cuttings. Environment and Ecology, 42(1), 271—276. https://doi.org/10.60151/envec/EBHK2406
Jalwania, R., Kumar, P., Kumar, A., Hansda, S., Pandey, P., Jagadala, K., Chand, K., & Verma, S. (2025). Protected Cultivation Technologies for Off-Season Vegetable Production: A Review. Journal of Scientific Research and Reports, 31(5), 470–489. https://doi.org/10.9734/jsrr/2025/v31i53045
Joshi, C., Chaudhary, R., Bhattarai, B. raj, & Paneru, N. (2024). Effect of different types of nutrient media in growth performance of Chilli (Capsicum annuum L.) seedlings in Doti district. IARS International Research Journal, 14(02). https://doi.org/10.51611/iars.irj.v14i02.2024.256
Kaledzi, P. D., Tandoh, P. K., & Asana, S. (2020). Effect of Different Media on Germination and Seedlings Performance of Chili Pepper (Capsicum annum). International Journal of Plant & Soil Science, 32(8), 67–75. https://doi.org/10.9734/ijpss/2020/v32i830319
Khaitov, B., Umurzokov, M., Cho, K.-M., Lee, Y.-J., Park, K., & Sung, J. (2019). Importance and production of chilli pepper; heat tolerance and efficient nutrient use under climate change conditions. Korean Journal of Agricultural Science, 46(4). https://doi.org/10.7744/kjoas.20190059
Kraft, K. H., Brown, C. H., Nabhan, G. P., Luedeling, E., Luna Ruiz, J. d. J., d’Eeckenbrugge, G. C., Hijmans, R. J., & Gepts, P. (2014). Multiple lines of evidence for the origin of domesticated chili pepper, Capsicum annuum, in Mexico. Proceedings of the National Academy of Sciences, 111(17), 6165–6170. https://doi.org/10.1073/pnas.1308933111
Lohani, S., Adhikari, S., Aryal, L. N., Bhusal, Y., Kadariya, M., & Aryal, S. (2023). Evaluation of Different Growing Media for Tomato and Sweet Pepper Seedlings Raising in Pokhara, Nepal. Journal of Agriculture and Environment, 24(1), 109–118. https://doi.org/10.3126/aej.v24i01.58176
Mahala, P., & Sharma, R. K. (2022). Effect of different growth media on biometric parameter of brinjal and chilli seedlings under shade net house. Journal of Horticultural Sciences, 17(2), 347–352. https://doi.org/10.24154/jhs.v17i2.1340
Mathowa, T., Tshipinare, K., Mojeremane, W., Legwaila, G. M., & Oagile, O. (2017). Effect of growing media on growth and development of sweet paper (Capsicum annum L.) seedlings. Journal of Applied Horticulture, 19(03), 200–204. https://doi.org/10.37855/jah.2017.v19i03.36
Nair, A., Ngouajio, M., & Biernbaum, J. (2011). Alfalfa-based Organic Amendment in Peat-compost Growing Medium for Organic Tomato Transplant Production. HortScience, 46(2), 253–259. https://doi.org/10.21273/hortsci.46.2.253
Nepal Guidify. (2025). Myanglung Municipality. Nepalguidify.com. https://www.nepalguidify.com/listing/myanglung-municipality-2901?srsltid=AfmBOopjeQjSM9E-THIgq37YGF5Nx58Jh_xZRyAYdO05m8lh-4S5bOdN
Olaria, M., Nebot, J. F., Molina, H., Troncho, P., Lapeña, L., & Llorens, E. (2016). Effect of different substrates for organic agriculture in seedling development of traditional species of Solanaceae. Spanish Journal of Agricultural Research, 14(1), e0801–e0801. https://doi.org/10.5424/sjar/2016141-8013
Olatunji, T. L., & Afolayan, A. (2019). Variability in seed germination characteristics of Capsicum annuum L. and Capsicum frutescens L. Pakistan Journal of Botany, 51(2). https://doi.org/10.30848/pjb2019-2(18)
Pandit, M. K., Pandit, R., & Bairagi, S. (2020). Chili. Ethnopharmacological Investigation of Indian Spices, 253–268. https://doi.org/10.4018/978-1-7998-2524-1.ch018
Poudyal, D., Poudyal, P., Joshi, B. K., Shakya, S. M., Singh, K. P., & Dahal, K. C. (2023). Genetic diversity, production, and trade of chili with special reference to Nepal. SABRAO Journal of Breeding and Genetics, 55(1), 1–14. https://doi.org/10.54910/sabrao2023.55.1.1
R, M., G, M., P, B., P, I. V., Parwin, S., & K, V. (2024). Exploring ideal growing media for the mass multiplication of plantation and spice crops. Journal of Plant Nutrition, 48(7), 1–14. https://doi.org/10.1080/01904167.2024.2427297
Ray, R. L., Kularathna, K. M., Griffin, R. W., Abeysingha, N., Woldesenbet, S., Elhassan, A., Awal, R., & Fares, A. (2025). Enhancing plant and soil health through organic amendments in a humid environment. Rhizosphere, 35(1), 101126. https://doi.org/10.1016/j.rhisph.2025.101126
Rekha, G. S., Kaleena, P. K., Elumalai, D., Srikumaran, M. P., & Maheswari, V. N. (2018). Effects of vermicompost and plant growth enhancers on the exo-morphological features of Capsicum annum (Linn.) Hepper. International Journal of Recycling of Organic Waste in Agriculture, 7(1), 83–88. https://doi.org/10.1007/s40093-017-0191-5
Rony, Md. N. H., Islam, A., Tareq, Md. Z., Islam, Md. W., Faruqe, M. H., Islam, R., & Mitra, S. (2023). Effect of waterlogging on yield attributes of chilli. Journal CleanWAS, 7(2), 83–87. https://doi.org/10.26480/jcleanwas.02.2023.83.87
Sapkota, P., Poudel, J., Mandal, S., Chaudhary, A., Baniya, A., Upadhyay, M., Rukhsar, S., Chaudhary, A., Pokharel, L., Mehta, R. K., & Roy, C. (2025). Effect of Different Growing Media on Growth and Germination Parameters of Bell Pepper (Capsicum annuum) Seed in Bhojpur, Nepal. International Journal of Horticulture, 15(4), 143–161. https://doi.org/10.5376/ijh.2025.15.0016
Shakhidar, M. S., Akter, N., & Abdus, S. M. (2025). Effect of Growing Media on Seed Germination and Seedling Growth of Chili (Capsicum Annuum L.). SAARC Journal of Agriculture, 22(2), 289–301. https://doi.org/10.3329/sja.v22i2.76665
Sterrett, S. (2001). Composts as Horticultural Substrates for Vegetable Transplant Production. Compost Utilization in Horticultural Cropping Systems. https://doi.org/10.1201/9781420026221.ch10
Swamy, K. R. M. (2023). Origin, distribution, taxonomy, botanical description, genetic diversity and breeding of capsicum (Capsicum annuum L.). International Journal of Development Research, 13(3), 61956–61977. https://doi.org/10.37118/ijdr.26395.03.2023
Teyung, N. B. (2024). Analyzing the Role of Myanglung Bazar in Promoting Local Agricultural Products. Intellectual Journal of Academic Reaearch (IJAR)., 2(1). https://doi.org/10.3126/ijar.v2i1.72802
Unal, M. (2019). Effect of organic media on the growth of vegetable seedlings. Pakistan Journal of Agricultural Science, 50(3), 517–522. https://www.researchgate.net/publication/279220515_Effect_Of_Organic_Media_On_Growth_Of_Vegetable_Seedlings
Uttekar, V., Gabhale, L., Parulekar, Y., Kadam, J., & Sanap, P. (2021). Effect of various potting media on growth and development of Chilli (Capsicum annuum L.) seedlings for grafting. The Pharma Innovation Journal, 10(11), 800–803. https://www.thepharmajournal.com/archives/2021/vol10issue11/PartL/10-10-407-918.pdf
Verma, P. P. S., & Singh, A. (2015). Effect of different growing media on seed germination and seedling growth of pyrethrum. Journal of Hill Agriculture, 6(1), 62. https://doi.org/10.5958/2230-7338.2015.00010.5
Wu, Y., Chen, R., Wang, F., Liu, X., & Chi, H. (2024). Enhanced seedling growth effect of cocopeat by supplementation with earthworm manure as nutrient amendment. Polish Journal of Environmental Studies, 20. https://doi.org/10.15244/pjoes/189294
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2025 Agriculture and Environmental Science Academy

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
