Growth and yield performance of okra genotypes in acidic soil at Sylhet Region, Bangladesh

M. Rahman 1 , A.F.M.S. Islam 2 , M. Hasan 3 , M. Uddin 4

1   Scientific Officer (Agronomy), Bangladesh Agricultural Research Institute, Dawlatpur, Khulna, BANGLADESH
2   Department of Crop Botany and Tea Production Technology, Sylhet Agricultural University, Sylhet - 3100, BANGLADESH
3   Department of Crop Botany and Tea Production Technology, Sylhet Agricultural University, Sylhet - 3100, BANGLADESH
4   Department of Environmental Science, Bangladesh Agricultural University, Mymensingh - 2202, BANGLADESH

✉ Coressponding author: See PDF.

doi https://doi.org/10.26832/24566632.2020.050308

doi

Abstract

A field experiment was conducted at the field laboratory of Department of Crop Botany and Tea Production Technology, Sylhet Agricultural University from August 2016 to January 2017 to select the best suited okra genotype(s) considering growth and yield performance among eleven genotypes viz. BARI Dherosh−1 (control) and 10 exotic (Japanese okra) cultivable in acidic soil conditions. All okra genotypes were evaluated in relation to morphological characteristics and yield performance at defined area of study. The treatment combinations were laid out in a Randomized Complete Block Design (RCBD) with three replications. In almost all parameters, significant variations were observed. Experimental findings revealed that BARI Dherosh−1, JO−2, JO−6 and JO−10 showed excellent performance in germination capacity. The high yielding genotype BARI Dherosh−1 exhibited taller plant at final harvest. Early flowers, individual fruit weight with maximum number of flowers and fruits plant-1 was observed in JO−6. The genotype JO−3 produced the highest number of branches, internodes and leaves at final harvest. The flowering duration was long in the genotype JO−2. The highest fruit setting (%) was observed in JO−1. The longest fruit length and the lowest number of aborted fruits were observed in JO−5 whereas BARI Dherosh−1 showed the largest fruit diameter at 9 DAF and heaviest hundred seed weight. The highest fruit fresh weight observed in JO−4 and the highest fruit dry weight observed in JO−5 at 9 DAF.  Regarding fruit yield, the genotype JO−6, JO−10 and JO−3 performed better. The genotypes JO−6 and JO−10 were found to be promising genotypes in acid soil considering the morphological features and yield attributes. Since the variety of our research is suitable for Sylhet region acid soil, if our variety is combined with Sylhet’s cropping pattern cropping intensity will be increase, which will benefit the farmer financially and meet the nutritional needs.

Keywords:

Acidic soil, Germination, Morphological features, Okra genotypes, Yield performance

Downloads

Download data is not yet available.

References

Ali, A.S., Shah, H., Gul, R., Ahmad, H., Nangyal, H. and Sherwani K.S. (2014). Morpho-agronomic characterization of okra (Abelmoscus esculentus L.). World Applied Sciences Journal, 31(3): 336-340, https://doi.org/10.5829/idosi.wasj.2014.31.03.14317.

Anonymous (2012). Status of horticultural crop production in Sylhet region. Paper presentation in the workshop on “Prospects of Horticultural crop production in Sylhet region”, Sylhet Agricultural University, Sylhet-3100, Bangladesh.

BARC. (2012). Fertilizer Recommendation Guide. Bangladesh Agricultural Research Council. Farmgate, New Airport Road, Dhaka. pp. 119. http://www.barc.gov.bd/

BBS. (2019). Bangladesh Bureau of Statistics. Year book of Agricultural statistics of Bangladesh. Government of the People’s Republic of Bangladesh, p.41. http://www.bbs.gov.bd/

Bhatt, R.M. and Rao, N.K.S (1998). Germination response to fruit position and temperature in Okra (Abelmoschus esculenthus L.). Indian Journal of Horticulture, 55:81-84.

Chattopadhyay, A., Dutta, S. and Chatterjee, S. (2011). Seed yield and quality of okra as influenced by sowing dates. African journal of Biotechnology, 10: 5461-5467.

Davinder, Dudi, B.S., Dhankhar, S.K. and Rajkumar (2018). Genetic Diversity Analysis of Okra Genotypes Using Morphological Markers. International Journal of Current Microbiology and Applied Science, 7(1): 1667-1675, https://doi.org/10.20546/ijcmas.2018.701.202

Eshiet, A.J. and Brisibe, E.A (2015).Morphological Characterization and Yield Traits Analysis in Some Selected Varieties of Okra (Abelmoschus esculentus L. Moench). Advance Crop Science Technology, 3:197, https://doi.org/10.4172/2329-8863.1000197

Gomez, A.K. and Gomez, A.A. (1984). Statistical Procedures for Agricultural Research. 2nd Edition. John Wiley and Sons, Inc. New York, Pp. 96-107, 199-205.

Gopalan, C., Rama Sastri, B.V. and Balasubramanian, S. (2007). Nutritive Value of Indian Foods, published by National Institute of Nutrition (NIN), ICMR.

Halim, M.A. (2008). Seed yield and seed quality of some okra [Abelmoschus esculentus (L.) Moench] cultivars. MS Thesis, Department of Horticulture, Bangabandhu Sheikh Mujibur Rahman Agricultural University, Bangladesh, pp. 28-39.

Kumar, V., Chopra, A.K., Srivastava, S., Singh, J. and Thakur, R.K. (2017). Irrigating okra with secondary treated municipal wastewater: Observations regarding plant growth and soil characteristics. International Journal of Phytoremediation, 19(5): 490-499, https://doi.org/10.1080/15226514.2016.1244169

Kpodo, F., Agbenorhevi, J., Alba, K., Smith, A., Morris, G and Kontogiorgos, V. (2019). Structure and physicochemical properties of Ghanaian grewia gum. International Journal of Biological Macromolecules, 122, 866–872, https://doi.org/10.1016/j.ijbiomac.2018.10.220

Nesru, T., Wassu, M. and Shimelis, A. (2020). Agro morphological Characterization and Evaluation of Okra [Abelmoschus esculentus (L.) Moench] Genotypes for Yield and Other Variability Components at Melkassa, Central Ethiopia. MOJ Ecology & Environmental Sciences.

Petropoulos, S., Fernandes, Â., Barros, L. and Ferreira, I.C. (2018). Chemical composition, nutritional value and antioxidant properties of Mediterranean okra genotypes in relation to harvest stage. Food Chemistry, 242, 466–474, https://doi.org/10.1016/j.foodchem.2017.09.082

Prakash, M., Kannan, K., Kumar, J.S. and Ganesan, J. (2001). Studies on the genetics of certain quantitative characters with particular reference to seed production in okra. Annals of Agricultural Research, 22(1): 80-82.

Russell, D.F. (1986). MSTAT-C package programme. Crop and Soil Science Department, Michigan State University, USA.

Saha, S.R. (2013). Physico-morphological features and yield attributes of exotic and local Okra cultivars in acid soil. MS Thesis, Department of Crop Botany and Tea Production Technology, SAU, Sylhet-3100, Bangladesh. pp. 16-34.

Saifullah, M. and Rabbani, M.G. (2009). Evaluation and characterization of okra [Abelmoschus esculentus (L.) Moench] genotypes. Saarc Journal of Agriculture, 7(1): 92-99.

Shawon, R.A. (2015). Morphological features and yield attributes of exotic and local okra cultivars in acid soil. MS Thesis, Department of Crop Botany and Tea Production Technology, SAU, Sylhet-3100, Bangladesh. pp. 16-32.

Sinnadurai, S. (1992). Vegetable production in China.Asempa Publishers Ltd. Accra Ghana (1998).

Uddin, M.J. (2013). Growth and yield of okra as influence by nitrogen and phosphorus.MS Thesis, Department of Horticulture, Sher-e-Bangla Agricultural University, Dhaka. pp. 31−64.

Wamanada, D.T. (2007). Inheritance studies in collected local okra [Abelmoschus esculentus (L.) Moench], cultivars In: Combining ability Analysis and heterosis on diallylcrosses of okra. African Journal of Agricultural Research, 5(16): 2108-2155, https://doi.org/10.5897/AJAR10.702

Published

2020-09-25

How to Cite

Rahman, M., Islam, A., Hasan, M., & Uddin, M. (2020). Growth and yield performance of okra genotypes in acidic soil at Sylhet Region, Bangladesh. Archives of Agriculture and Environmental Science, 5(3), 283-291. https://doi.org/10.26832/24566632.2020.050308

Issue

Section

Research Articles