Varietal performance of Broad leaf Mustard during winter season in plain region of eastern Nepal
https://doi.org/10.26832/24566632.2021.060307
Abstract
The experiment was conducted in agriculture farm of Girija Prasad Koirala College of Agriculture and Research Centre Gothagaun, Morang to know the morphological and yield attributing character, disease severity and organoleptic test of Broad leaf Mustard. Four Variety of broad leaf mustard namely Khumal Chaudapat, Marpha Chaudapat, Manakamana and Mustard 101 with five replication was laid out in Randomized complete block design (RCBD) from October, 2020 to January, 2021. The length of leaf was superior in Kumal chaudapat (29.01 cm) as compare to other variety. The yield performance of Khumal chaudapat was better (27.10mtha-1) followed by Marpha Chaudapat (24.50mtha-1) and Manakamana (23.90mtha-1). Lowest disease severity was recorded in Mustard 101 (26.7%), and highest disease severity in Marpha Chaudapat (37.85%). Overall, organoleptic test was good in Marpha Chaudapat.
Keywords:
Broad leaf mustard, Leaf yield, Organoleptic test, PerformanceDownloads
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