Effect of nutrient management on growth and yield of two tomato varieties in Chittagong Hill Tracts (CHTs) region of Bangladesh

Sharmin Akter Shova 1 , M. Ashraful Islam 2 , Md. Habibur Rahman 3 , James Gomes 4 , Md. Nazmul Haque 5 , Remi Subash Das 6

1   Department of Horticulture, Bangladesh Agricultural University, Mymensingh 2202, BANGLADESH
2   Department of Horticulture, Bangladesh Agricultural University, Mymensingh 2202, BANGLADESH
3   Department of Horticulture, Bangladesh Agricultural University, Mymensingh 2202, BANGLADESH
4   Caritas Bangladesh, Dhaka, BANGLADESH
5   Caritas Bangladesh, Dhaka, BANGLADESH
6   Caritas Bangladesh, Dhaka, BANGLADESH

✉ Coressponding author: See PDF.

doi https://doi.org/10.26832/24566632.2021.060408

doi

Abstract

The main goal is to investigate the effect of crop nutrient management on growth and yield of two tomato varieties in the Chittagong Hill Tracts (CHTs) region of Bangladesh. Two factors experiment was laid out in Randomized Complete Block Design (RCBD) with three replications. Factor A was two varieties of tomato namely, V1: BARI 2 and V2: BARI 15. Factor B was different types of fertilizer like F0 (Farmers practices), F1 (vermicompost), F2 (inorganic fertilizer), F3 (combined fertilizer: 3/4 vermicompost+ 1/4 inorganic fertilizers), F4 (control, no fertilizer). Soil characteristics and climatic conditions were recorded. Plant growth, flowering and fruit characters, and yield were found significantly different (p<0.05).  The highest plant height, flowering and fruit characters related to higher production were found in BARI 15 (V2) variety influenced by combined application of fertilizer F3 (3/4 vermicompost + 1/4 inorganic fertilizers). The maximum number of flower clusters per plant (9.66), fruit clusters per plant (8.13), individual fruit weight (117.7 g), fruit numbers per plant (51.17) were found in V2F3 and the same parameters were the lowest in V1F4. The results showed the highest production (95.50 t/ha) in V2F3 followed by V2F0 (81.70 t/ha), V2F1 (72.17 t/ha) and V2F2 (68.06 t/ha), and the lowest yield (27.70 t/ha) in V1F4. The highest fruit yield ((95.50 t/ha) found in V2F3 showed 80.84% higher compared to the V1F4 (27.70 t/ha) treatment. Considering the variety, the highest yield (74.05 t/ha) was found in V2 which was 40% higher yield compared to V1. Combined application of vermicompost and inorganic fertilizers performed best as the nutrient management and BARI 15 was found as a suitable variety for the CHTs climatic condition. Hence, the similar type fertilizers proportion can be applied for the other vegetables production in the farmers field for the healthy and eco-friendly environment achievement.

Keywords:

Inorganic fertilizer, Nutrient, Variety, Vermicompost, Tomato

Downloads

Download data is not yet available.

References

Adesemoye, O. A., Torbert, H. A., & Kloepper, J. W. (2009). Plant growth-promoting rhizobacteria allow reduced application rates of chemical fertilizers. Microbial Ecology, 58, 921–929

Afrin, A., Islam, M. A., Hossain, M. M., & Hafiz, M. M. H. (2019). Growth and yield of carrot influenced by organic and inorganic fertilizers with irrigation interval. Journal of Bangladesh Agricultural University, 17(3), 338–343,

Ahammad, K. U., Siddiky, M. A., Ali, Z., & Ahmed, R. (2009). Effects of planting time on the growth and yield of tomato varieties in late season. Progressive Agriculture, 20, 73–78.

Ahmed, M., Rauf, M., Mukhtar, Z., & Saeed, N. A. (2017). Excessive use of

nitrogenous fertilizers: an unawareness causing serious threats to environment and human health. Environmental Science and Pollution Research, 24, 26983–26987, https://doi.org/10.1007/s11356-017-0589-7

Aksoy, U. (2001). Ecological farming. II. In Proceedings of the Ecological Farming Symposium, Antalya, Turkey, 14–16 December.

Akther, M. M., Islam, M. A., Rahman, M. S., Rahman, M. H., & Nandwani, D. (2019). Effects of organic and inorganic fertilizer combination with insect netting on the production of Indian spinach (Basella alba L.). Archives of Agriculture and Environmental Science, 4(3), 268-272.

Ansari, A. A., Jaikishun, S., Islam, M. A., Kuri, S. K., Fiedler, K., & Nandwani, D. (2016). Principles of vermitechnology in sustainable organic farming with special reference to Bangladesh In: Organic farming for sustainable agriculture. (Ed.) Nandwani D. Springer, Switzerland, 213-219.

Azad, A. K., Wahab, M. A., Saha, M. G., Nesa, J., Rahman, M. L., Rahman, M. H. H., & Amin, M. A. (2019). Edited 8th krishi projukti hatboi (Handbook on

Agro-Technology), edition Bangladesh Agricultural Research Institute, Gazipur-1701, Bangladesh.

Bangladesh Bureau of Statistics (BBS). (2019). Bangladesh Bureau of Statistics, Statistics Division, Ministry of Planning; Govt. of People’s Republic of

Bangladesh: Dhaka, Bangladesh, pp. 1–7.

Biswas, T., Islam, M. A., & Haque, T. 2020. Exogenously applied Moringa leaf

extracts and mixed fertilizers in soil to improve growth and yield of tomato (Lycopersicon esculentum Mill.). Journal of Sustainability in Food and Agriculture (SFNA) 1(1), 42-47, https://doi.org/10.26480/sfna

Chadha, S., Rana, S. S., & Chaudhury, D. R. (2006). Nutrient management in summer onion (Allium cepa) under cold desert conditions of North Western Himalayas. Indian Journal of Agricultural Science, 76(10), 629-631.

Chowdhury, R. (2004). Effects of chemical fertilizers on the surrounding environment and the alternative to the chemical fertilizers. IES-ENVIS Newsletter, 7, 4–5.

Farjana, S., Islam, M. A., & Haque, T. (2019). Effects of organic and inorganic fertilizers, and mulching on growth and yield of cabbage (Brassica oleracea var. capitata L.). Journal of Horticulture and Postharvest Research, 2(2), 95-104. http://jhpr.birjand.ac.ir/article_1033_167.html.

FRG (2018). Fertilizer Recommendation Guide. Bangladesh Agricultural Research Council, Farmgate, Dhaka. 111.

Haque, M. M., Ilias, G. N. M., & Molla, A. H. (2012). Impact of Trichoderma-enriched biofertilizer on the growth and yield of mustard (Brassica rapa L.) and tomato (Solanum lycopersicon Mill.). Agriculturists, 10, 109–119.

Higashide, T., & Heuvelink, E. (2009). Physiological and morphological changes over the past 50 years in yield components in tomato. Journal of American Society of Horticulture Science, 134, 460–465.

Islam, M. A., Ferdous, S., Akter, A., Hossain, M. M., & Nandwani, D. (2017a). Effect of organic and inorganic fertilizers on the growth and yield of cabbage with different planting spacing. MDPI Agriculture, Basel, Switzerland. 7, 31. http://doi.org/10.3390/agriculture7040031

Islam, M. A., Islam, S., Akter, A., Rahman, M. H., & Nandwani, D. (2017b). Effect of organic and inorganic fertilizers on soil properties and the growth, yield and quality of tomato in Mymensingh, Bangladesh. MDPI Agriculture, Basel, Switzerland, 7(3), 18. http://doi.org/10.3390/agriculture7030018

Ismail, S. A. (1997). Vermicology: the biology of earthworms. Orient Longman Press, Hyderabad, 92

Maske, S. N., Munde, G.R., & Maske, N. M. (2015). Effect of manures and fertilizer on brinjal (Solanum melongena L.) C.V. Krishna. Bioinfolet, 12, 678–679.

Meena O. P., Bahadur V., Jagtap A. B., Saini P., & Meen, Y. K. (2015). Genetic variability studies of fruit yield and its traits among indeterminate tomato

genotypes under open field condition. African Journal of Agricultural Research, 10(32), 3170-3177, https://doi.org/10.5897/AJAR2015.9614

Muhibbullah, M., Momotaz, S., & Chowdhury, A.T. (2005). Use of agrochemical fertilizers and their impact on soil, water and human health in the

Khamargao Village of Mymensingh District. Bangladesh Journal of Agronomy, 4, 109–115.

Nandwani, D. (2014). Growth and yield response of four tomato cultivars in the US Virgin Islands. Journal of Agriculture of the University Puerto Rico, 97, 181–184.

Oyewole, C. I., Opaluwa, H., & Omale, R. (2012). Response of tomato (Lycopersicon esculentum): Growth and yield, to rates of mineral and poultry manure application in the guinea savanna agro-ecological zone in Nigeria. Journal of

Biology, Agriculture and Health Care, 2, 44–56.

Patil, M. B., Mohammed, R. G., & Ghadge, P. M. (2004). Effect of organic and

inorganic fertilizers on growth, yield and quality of tomato. Journal of

Maharashtra Agriculture University, 29, 124-127.

Reddy, C. S., Narayanamma, M., Chiranjeevi, C., & Reddy, L.P. (2002). Effect of nutrient sources on the fruit yield of tomato (Lycopersicon esculentum Mill.). Vegetable Science, 29, 193–194.

Ronga, D., Caradonia, F., Parisi, M., Bezzi, G., Parisi, B., Allesina, G., Pedrazzi, S., Francia, E. (2020). Using digestate and biochar as fertilizers to improve processing tomato production. MDPI Agronomy, 10, 138

Sreenivasa, M. N., Nagaraj, M. N., Bhat, S. N., & Beejamruth, A. (2010). Source for beneficial bacteria. Karnataka Journal of Agricultural Science, 17, 72–77.

Tonfack, L. B., Bernadac, A., Youmbi, E., Mbouapouognigni, V. P., Ngueguim, M., & Akoa, M. (2009). Impact of organic and inorganic fertilizers on tomato vigor, yield and fruit composition under tropical and soil conditions. Fruits, 64, 167–177.

Published

2021-12-25

How to Cite

Shova, S. A., Islam, M. A., Rahman, M. H., Gomes, J., Haque, M. N., & Das, R. S. (2021). Effect of nutrient management on growth and yield of two tomato varieties in Chittagong Hill Tracts (CHTs) region of Bangladesh. Archives of Agriculture and Environmental Science, 6(4), 469-476. https://doi.org/10.26832/24566632.2021.060408

Issue

Section

Research Articles