Evaluation of eight bambara groundnut (Vigna subterranea (L.) Verdcourt) accessions for agronomic characters and proximate composition in Uyo, Akwa Ibom State, Nigeria

Gamaliel I. Harry 1 , Joseph I. Ulasi 2 , Edith G. Okoiseh 3

1   Department of Crop Science, Faculty of Agriculture, University of Uyo, NIGERIA
2   Department of Crop Science, Faculty of Agriculture, University of Uyo, NIGERIA
3   P.M.B 1017, Uyo, Akwa, Ibom State, NIGERIA

✉ Coressponding author: See PDF.

doi https://doi.org/10.26832/24566632.2023.0802013

doi

Abstract

Bambara groundnut (Vigna subterranea [L.] Verdc.) is a valuable but underutilised legume crop grown in sub-Saharan Africa. The objective of this study was to evaluate the yield and yield components of eight Bambara groundnut accessions obtained from the National Root Crops Research Institute in Umudike, Nigeria.  The experiment was conducted at the Teaching and Research farm of the University of Uyo, Uyo Southern Nigeria during the 2021 cropping seasons, using a randomised complete block design with three replications. Growth, yield and nutritional parameters were collected and subjected to analysis of variance, correlation and principal component analysis. Plant height, number of leaves, and leaf area were all significantly different (P≤0.05) among the accessions three months after planting. Number of pods per plant, seed weight, and 100-seed weight differed significantly (P≤0.05). Caly PSC (2853 kg/ha), Caly SK 46 (2803 kg/ha), Zeina (2538 kg/ha), and BNT (2488 kg/ha) were the top yielders among the accessions. Yields of Bambara groundnut differ significantly (P≤0.05) between accessions studied, ranging from 1624.67 kg/ha to 2853.33 kg/ha. Principal component (PC) analysis identified eight influential components, two of which, PC1 and PC3, contributed 27% and 17% of the total variation, respectively. In this study, the correlation analysis revealed that plant height and petiole length, plant height and number of seeds per plot were all negatively correlated. The leaf area and the number of pods per plot, the number of seeds per pod and the fibre content, the leaf area and seed weight, and the plant height and seed weight were all noted positively correlated. The nutritive value of the eight Bambara groundnut accessions varied significantly (P≤0.05). The mean protein levels of eight Bambara nut accessions studied ranged from 18.82 to 20.39%. Findings from this study clearly indicate that Bambara groundnut is suitable for production in Uyo, Akwa Ibom State. Thus, high yielding accessions identified in this study are recommended for increased production in Akwa Ibom State of Nigeria.

Keywords:

Accessions, Bambara groundnut, Proximate, Yield, Uyo

Downloads

Download data is not yet available.

References

Abdalla Saleem, N., El Nour, M., & Adam Mohamed K., A. (2012). The Nutritive Value of Leaves and Fruits of Three Grewia Species under Semi-Arid Environment. Journal of Agricultural Science and Technology, B. 2, 956-964.

Abejide, D. R., Falusi, O. A., Adebola, M. O., Gana, A. S., Muhammad, M. L., & Gado, A. A. (2017). Evaluation of drought tolerance indices in some Nigerian Bambara groundnut (Vigna subterranea L. Verdc.) landraces. 8(2), 142- 148

Akpalu, M. M., Sarkodie-Addo, J., & Akpalu, S. E. (2012). Effect of spacing on growth and yield of five bambara groundnut (Vigna Subterranea (L) Verdc.) Landraces. Journal of Science and Technology (Ghana), 32(2), 9-19.

Alake, C. O., Ayo-Vaughan, M. A., & Ariyo, J. O. (2015). Selection criteria for grain yield and stability in Bambara groundnut (Vigna subterranean (L) Verdc) landraces. Acta Agriculturae Scandinavica, 65, 433-447.

AOAC (2006). Official methods of association of official analytical chemist, association of official analytical chemists inc. Alington, Washington DC., USA.

Azam-Ali, S. N., Sesay A., Karikari SK, Massawe, F. J., Agullar-Manjarrez, J., Brennan M., & Hampson, K. J. (2001). Assessing the potential of an underutilized crop - a case study using Bambara groundnut. Experimental Agriculture, 37, 433-472.

Azman Halimi, R., Barkla, B. J., Mayes, S., & King, G. J. (2019). The potential of the underutilized pulse Bambara groundnut (Vigna subterranea (L.) Verdc.) for nutritional food security. Journal of Food Composition Analogy, 77, 47–59.

Berchie, J. N., Adu-Dapaah, H. K., Dankyi, A. A., Plahar, W. A., Nelson-Quartey, F., Haleegoah, J., Asafu-Agyei, J. N., & Addo, J. K., (2010). Practices and constraints in Bambara groundnuts production, marketing and consumption in the Brong Ahafo and Upper-East Regions of Ghana. Journal of Agronomy, 9(3), 111-118.

Ceirwyn, S. J. (1998). Analytical Chemistry of food. Chapman and Hall publisher, London, pp. 75-77.

Chijioke, O. B., Ifeanyi, U. M., & Blessing, A. C. (2010). Comparative study on growth and development of some accessions of local Germplasm of Bambara groundnut (Vigna subterrenea L. Verdc.) of Nigeria in two cropping seasons. Journal of Crop Science and Biotechnology, 13(1), 21-27.

Ellah, M. M., & Singh, A. (2008). Bambara groundnut (Vigna subterranea L. Verdc.) yield as influenced by phosphorus and cultivars in the semi-arid Savanna of Nigeria. Journal of Plant Sciences, 3, 176-181.

Fasakin, K. (2004). Proximate composition of bungu (Ceratotheca Endl.) leaves and seeds. Nigerian Society for Experimental Biology, 16, 88-92.

Gao, X., Bamba, A. S. A., Kundy, A. C., Mateva, K.I., Chai, H. H., Ho, W. K., Musa, M., Mayes, S., & Massawe, F., (2020). Variation of phenotypic traits in twelve bambara groundnut (Vigna subterranea (L.) Verdc.) genotypes and Two F2 Bi-parental segregating populations. Agronomy, 10(10), 1451

Gohl, B. (1981). Tropical feeds, Feed information and summaries and nutritive value, FAO Animal Production and Health Series. 12.

Gonné, S., Wassouo, F. A., & Koubala, B. B. (2013). Assessment of twenty Bambara groundnut (Vigna subterranea (L.) Verdcourt) landraces using quantitative morphological traits. International Journal of Plant Resources 3(3), 39-45.

Khan, M. M. H., Rafii, M. Y., Ramlee, S. I., Jusoh, M., & Mamun, A. (2020). Genetic variability, heritability, and clustering pattern exploration of bambara groundnut (Vigna subterranea L. Verdc) Accessions for the Perfection of Yield and Yield-Related Traits", BioMed Research International, 1-31, https://doi.org/10.1155/2020/2195797

Koné M., Patat-Ochatt E. M., Conreux C., & Samgwan R. S. S. J. (2007): In-vitro morphogenesis from cotyledon and epicotyls explants and flow cytometry distinction between landrace of Bambara groundnut (Vigna subterranea (L.) Verdc) an under-utilized grain legume. Plant Cell, Tissue and Organ Culture, 88, 61–75.

Mabhaudhi, T., & Modi, A. T. (2013). Growth, phenological and yield responses of a Bambara groundnut (Vigna subterranea (L.) Verdc.) landrace to imposed water stress under field conditions. South African Journal of Plant and Soil, 30(2), 69-79.

Mandizvo, T., & Odindo, A.O. (2019). Seed mineral reserves and vigour of Bambara groundnut (Vigna subterranea L.) landraces differing in seed coat colour. Heliyon, 5(5), p.e01635.

Maphosa, Y., & Jideani, V. A. (2017). The role of legumes in human nutrition. Functional food-improve health through adequate food, 1, 13.

Mayes, S., Ho,W.K., Kendabie, P., Chai, H. H., Aliyu, S., Feldman, A., & Halimi, R. A. (2015). Massawe, F., Azam-Ali, S. Applying molecular genetics to underutilised species—Problems and opportunities. Malaysian Appllied Biology, 44, 1–9.

Minka S. R., & Bruneteau M. (2000). Partial chemical composition of bambara pea (Vigna subterranea (L.) Verde). Food Chemistry, 68, 273-276.

Musallam, Iw., Al-Karaki, G. N., & Ereifej, K. I. (2004). Chemical composition of faba bean genotypes under rain-fed and irrigation conditions. International journal of agriculture. 39, 359-362.

Ndaeyo, N. U. (2003). Growth and yield of maize (Zea mays L.), cassava (Manihot esculenta Crantz) as influenced by different tillage practices. Journal of Sustainability Tropical Agricultural Research, 8(1), 82–88

Ntundu, W. H., Shillah, S. A., Marandu, W. Y. F., & Christiansen, J. L. (2006). Morphological diversity of Bambara groundnut [Vigna subterranea (L.) Verdc.] landraces in Tanzania. Genetic Resources and Crop Evolution, 53(2), 367-378.

Nworgu, F.C. (2004). Utilization of forage meal supplements in broiler production. Ph.D. Thesis. University of Ibadan. 136-137.

Okonkwo, S. I., & Opara, F. (2010). The Analysis of Bambara Nut (Voandzeia subterranean (L.) Thouars) for Sustainability in Africa. Research Journal of Applied Science 5(6), 394-396.

Oluwole, S. I., & Oluremi, O. K. (2012). Formulation and Nutritional Quality of infant formula produced from germinated popcorn, Bambara groundnut and African locust bean flour. Journal of Microbiology, Biotechnology and food sciences, 1(6), 1358-1388.

Rogé, P., Snapp, S., Kakwera, M.N., Mungai, L., Jambo, I., & Peter, B., (2016). Ratooning and perennial staple crops in Malawi. A review. Agronomy for Sustainable Development, 36(3), 1-18.

Sagor, S., Hassain, M. M., & Haque, T. (2021). Evaluation of growth, yield and quality of tumrmeric genotypes (Curcuma longa L.). Journal of Tropical Crop Science, 8(1), 8-15.

Shegro, A., Van Rensburg, W.J., & Adebola, P.O., (2013). Assessment of genetic variability in Bambara groundnut (Vigna subterrenea L. Verdc.) using morphological quantitative traits. Academia Journal of Agricultural Research, 1(3), 045-051.

Silva, T. N., Moro, G. V., Moro, F.V., Santos, D. M. M. D., & Buzinaro, R., (2016). Correlation and path analysis of agronomic and morphological traits in maize. Revista Ciência Agronômica, 47, 351-357.

Unigwe, A. E., Gerrano, A. S., Adebola, P., & Pillay, M. (2016). Morphological variation in selected accessions of Bambara groundnut (Vigna subterranea (L.) Verdc) in South Africa. Journal of Agricultural Science, 8(11), 69-80.

Van Soest, P. J. (1994). Nutritional ecology of the ruminant; Comstock publishing associates, a division of Cornell University press London.

Yakubu, H., Kwari, J. D. & Sandabe, M. K. (2010), “Effect of Phosphorus Fertilizer on Nitrogen Fixation by Some Grain Legume Varieties in Sudano – Sahelian Zone of North Eastern Nigeria”, Nigerian Journal of Basic and Applied Science, 18(1), 19-26.

Published

2023-06-25

How to Cite

Harry, G. I., Ulasi, J. I., & Okoiseh, E. G. (2023). Evaluation of eight bambara groundnut (Vigna subterranea (L.) Verdcourt) accessions for agronomic characters and proximate composition in Uyo, Akwa Ibom State, Nigeria. Archives of Agriculture and Environmental Science, 8(2), 175-181. https://doi.org/10.26832/24566632.2023.0802013

Issue

Section

Research Articles