Seed priming influences on yield and protein content of wheat sown at different time

Ishak Hosen 1 , Sharifunnessa Moonmoon 2 , Afsana Hannan 3 , Md. Najmol Hoque 4 , Shams Shaila Islam 5 , Shishir Kanti Talukder 6 , Md. Shafiqul Islam 7 , Ahmed Khairul Hasan 8

1   Department of Agronomy, Bangladesh Agricultural University, Mymensingh - 2202, BANGLADESH
2   Dept. of Crop Botany and Tea Production Technology, Sylhet Agricultural University, Sylhet - 3100, BANGLADESH
3   Department of Genetics and Plant Breeding, Bangladesh Agricultural University, Mymensingh - 2202, BANGLADESH
4   Department of Biochemistry and Molecular Biology, Khulna Agricultural University, Khulna - 9100, BANGLADESH
5   Department of Agronomy, Hajee Mohammad Danesh Science and Technology University, Dinajpur - 5200, BANGLADESH
6   Department of Agronomy, Bangladesh Agricultural University, Mymensingh - 2202, BANGLADESH
7   Department of Agronomy, Bangladesh Agricultural University, Mymensingh - 2202, BANGLADESH
8   Department of Agronomy, Bangladesh Agricultural University, Mymensingh - 2202, BANGLADESH

✉ Coressponding author: See PDF.

doi https://doi.org/10.26832/24566632.2023.0802018

doi

Abstract

The aim of this field experiment conducted at the Agronomy Field Laboratory, Bangladesh Agricultural University, Mymensingh, was to investigate the impact of different seed priming techniques and sowing dates on the yield and quality of wheat. The study aimed to identify the most effective seed priming technique and optimal sowing date to enhance wheat productivity and minimize yield reduction. The experiment employed a split plot design with two factors: seed priming techniques (no priming, hydropriming with distilled water, osmopriming with PEG, and halopriming with CaCl2) and sowing dates (November 20, December 05, and December 20). The trial was conducted from November 2019 to April 2020 at the research field. The study consisted of three replications for each treatment combination. Osmopriming exhibited the most favorable results among all priming techniques, showing significantly higher values for effective tillers hill-1 (3.91), number of grains spike-1 (43.82), number of spikelets spike-1 (16.16), grain yield (3.87 tons hectare-1), biological yield (6.02 t ha-1), and harvest index (39.03%). No priming condition resulted in the highest protein content (12.11%), while osmopriming had the lowest protein content (11.77%). The sowing conducted on November 20 yielded the highest number of effective tillers hill-1 (3.57), number of grains spike-1 (42.49), number of spikelets spike-1 (15.75), grain yield (3.71 t ha-1), biological yield (9.70 t ha-1), and lowest protein content (11.74%). Sowing on December 20 resulted in the highest protein content (12.20%). Based on the study's findings, it can be concluded that the osmopriming technique, combined with sowing on November 20, offers the most promising approach to mitigate the yield reduction of wheat. This combination demonstrated the highest grain yield (4.23 t ha-1) compared to other treatments. Therefore, farmers and agricultural practitioners are recommended to adopt the osmopriming technique with a sowing date of November 20 for optimizing wheat production and enhancing overall crop quality.

Keywords:

Seed priming, Sowing date, Wheat quality, Wheat, Yield traits

Downloads

Download data is not yet available.

References

Afsana, H., Mukidul, I., Muhammad, S. R., Najmol, H., & Sagor, G. H. M. (2020). Morpho-genetic evaluation of rice genotypes (Oryza sativa L.) including some varieties and advanced lines based on yield and its attributes. Journal of the Bangladesh Agricultural University, 18(4), 923-933.

Alam, M. P., Kumar, S., Ali, N., Manjhi, R. P., Kumari, N., Lakra, R. K., & Izhar, T. (2013). Performance of wheat varieties under different sowing dates in Jharkhand. Journal of Wheat Research, 5(2), 61-64.

Ali, G., Iqbal, Z., & Nazir, M. S. (1982). Grain yield and protein content of some short duration wheat genotypes in relation to degree of late sowing. Journal of Agricultural Research.

Basra, S. M. A., Zia, M. N., Mehmood, T., Afzal, I., & Khaliq, A. (2002). Comparison of different invigoration techniques in wheat (Triticum aestivum L.) seeds. Pakistan Journal of Arid Agriculture, 5(2), 11-16.

BBS (2020). Statistical Year Book of Bangladesh. Bangladesh Bureau of Statistics. Statistics Division. Ministry of Planning. Government of the People’s Republic of Bangladesh, Dhaka.

Bremner, J. M. (1982). Total nitrogen. Methods of soil analysis, 595-624.

Djanaguiraman, M., Narayanan, S., Erdayani, E., & Prasad, P. V. (2020). Effects of high temperature stress during anthesis and grain filling periods on photosynthesis, lipids and grain yield in wheat. BMC Plant Biology, 20, 1-12.

Eslami, H., Hadi, S. M., & Arabi, M. K. (2014). Effect of planting date on protein content of wheat varieties. International Journal of Farming and Allied Sciences, 3, 362-364.

Farooq, M., Basra, S. M. A., Rehman, H., & Saleem, B. A. (2008). Seed priming enhances the performance of late sown wheat (Triticum aestivum L.) by improving chilling tolerance. Journal of Agronomy and Crop Science, 194(1), 55-60.

Gomez, K. A., & Gomez, A. A. (1984). Statistical procedures for agricultural research. John wiley & sons.

Hannan, A., Hoque, M. N., Hassan, L., & Robin, A. H. K. (2021). Drought affected wheat production in Bangladesh and breeding strategies for drought tolerance. London, UK: IntechOpen.

Hoque, M. N., Tuz-zohra, F., Seen, M. M. H., Biswas, R., Hosen, A., & Hannan, A. (2021). Current status of salt tolerant indigenous rice genotypes, problems and feasibility at farmers’ level in the coastal areas of Bangladesh. Fundamental and Applied Agriculture, 6(2), 172-182.

Hubert, B., Rosegrant, M., Van Boekel, M. A., & Ortiz, R. (2010). The future of food: scenarios for 2050. Crop Science, 50, S-33.

Jafar, M. Z., Farooq, M., Cheema, M. A., Afzal, I., Basra, S. M. A., Wahid, M. A., & Shahid, M. (2012). Improving the performance of wheat by seed priming under saline conditions. Journal of Agronomy and Crop Science, 198(1), 38-45.

Jashi, S. N. L., & Singh, H. G. (1995). Performance of wheat varieties under different sowing dates of semi-arid land. Indian Journal of Agronomy, 28(1), 54-58.

Keskitalo, J., Bergquist, G., Gardestrom, P., & Jansson, S. (2005). A cellular timetable of autumn senescence. Plant Physiology, 139(4), 1635-1648.

Kumar, R., & Singh, S. (1998). Effect of sowing date on wheat (Triticum aestivum) varieties under late sown irrigated condition. International journal of tropical agriculture, 16(1-4), 165-166.

Kumaraswamy, S., & Shetty, P. K. (2016). Critical abiotic factors affecting implementation of technological innovations in rice and wheat production: A review. Agricultural reviews, 37(4), 268-278.

Mim, T. F., Anwar, M. P., Ahmed, M., Sriti, N., Moni, E. H., Hasan, A. K., & Yeasmin, S. (2021). Competence of different priming agents for increasing seed germination, seedling growth and vigor of wheat. Fundamental and Applied Agriculture, 6(4), 444-459.

Namakka, A., Abubakar, I. U., Sadik, I. A., Sharifai, A. I., & Hassas, A. H. (2008). Effect of sowing date and nitrogen level on yield and yield components of two extra early maize varieties (Zea mays L.) in Sudan savanna of Nigeria. Journal of Agricultural and Biological Science, 3(2), 1-5.

Passioura, J. B. (1994). The yield of crops in relation to drought. Physiology and Determination of Crop Yield, 343-359.

Qasim, M., Qamer, M., Alam, M., & Alam, M. (2008). Sowing dates effect on yield and yield components of different wheat varieties. Journal of Agricultural Research, 46(2), 135-140.

Rahman, M., Begum, M., Mandal, M. S. H., Mehraj, H., Roy, T. S., & Amin, A. R. (2014). Influence of sowing date on the growth and yield of wheat varieties (Doctoral Dissertation, Department of Agronomy).

Rahman, S., & Hasan, M. K. (2009). Wheat in Bangladesh: Yield growth, production performance and determinants. Soybean and Wheat Crops: Growth, Fertilization and Yield. Nova Science Publishers.

Sallam, H. A. (1992). Zinc seed-hardening of some wheat cultivars in relation to growth behavior and some biochemical constituents under saline conditions. Annals of Agricultural Science, 30(3), 1249-1257.

Sarkar, R. K. (2012). Seed priming improves agronomic trait performance under flooding and non-flooding conditions in rice with QTL SUB1. Rice Science, 19(4), 286-294.

Sial, M. A., Arain, M. A., Khanzada, S. H. A. M. A. D. A. D., Naqvi, M. H., Dahot, M. U., & Nizamani, N. A. (2005). Yield and quality parameters of wheat genotypes as affected by sowing dates and high temperature stress. Pakistan Journal of Botany, 37(3), 575.

Singh, S. P., & Singh, H. B. (1991). Productivity of late-sown wheat (Triticum aestivum) as influenced by seed condition and varieties. Indian Journal of Agronomy, 36, 38-40.

Singh, V. P. N., & Uttam, S. K. (1999). Influence of sowing dates on yield of wheat cultivars under saline sodic conditions in Central Utter Pradesh. Indian Journal of Agriculture, 38(1), 64-68.

Spink, J. H., Clare, R. W., & Kilpatrick, J. B. (1993). Grain quality of milling wheats at eight different sowing dates. Aspects of Applied Biology, 36, 231-240.

UNDP & FAO (1988). Land Resources Appraisal of Bangladesh for Agriculture Development. Report number 2 Agroecological Regions of Bangladesh. United Nations Development Program and Food and Agricultural Organization of United Nations, pp. 212-221.

Wato, T., Amare, M., & Bonga, E. (2020). Review on the Response of Wheat (Triticum aestivum L.) Grain Yield to Different Planting Methods in Ethiopia.

Zadoks, J. C., Chang, T. T., & Konzak, C. F. (1974). A decimal code for the growth stages of cereals. Weed research, 14(6), 415-421.

Published

2023-06-25

How to Cite

Hosen, I., Moonmoon, S., Hannan, A., Hoque, M. N., Islam, S. S., Talukder, S. K., Islam, M. S., & Hasan, A. K. (2023). Seed priming influences on yield and protein content of wheat sown at different time. Archives of Agriculture and Environmental Science, 8(2), 214-220. https://doi.org/10.26832/24566632.2023.0802018

Issue

Section

Research Articles