Evaluation of hybrid rice varieties for growth and yield traits under irrigated transplanted conditions in Lumbini Province, Nepal

Mahesh Paudyal 1

1   Department of Biotechnology, Doon PG Paramedical College and Hospital, Dehradun - 248001, Uttarakhand India

✉ Coressponding author: See PDF.

doi https://doi.org/10.26832/24566632.2024.090401

doi

Abstract

This study aimed to evaluate the performance of early- to medium-maturing hybrid rice varieties for growth and yield traits under irrigated transplanted conditions in Lumbini Province, Nepal, and identify varieties with high yield potential and favorable agronomic traits. A field experiment was conducted using a Randomized Complete Block Design (RCBD) with three replications during the summer seasons of 2022 and 2023. Twenty-five hybrid rice varieties were tested, with Arize 6444 as the standard check. Key agronomic traits, including grain yield, tillers per plant, plant height, and thousand-grain weight, were measured and analyzed statistically. The hybrid variety LG94.2 recorded the highest average grain yield (6603 kg ha-¹), followed by SH 4613 (6338 kg ha-¹) and F1 9446 (6062.7 kg ha-¹). Thousand-grain weight (r = 0.72) and tillers per plant (r = 0.65) were positively correlated with grain yield. The findings suggest that LG94.2, SH 4613, and F1 9446 are the top-performing varieties. LG94.2 showed the best performance, with high grain yield and favorable traits, making it a strong candidate for improving rice productivity in Nepal. The study confirms that hybrid rice varieties such as LG94.2 and SH 4613 have the potential to significantly increase rice yields in Nepal's subtropical regions, offering a sustainable solution to meet the country’s rising food demand.

Keywords:

Agronomic traits, Grain yield, Hybrid rice, Subtropical conditions

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References

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Published

2024-12-25

How to Cite

Paudyal, M. (2024). Evaluation of hybrid rice varieties for growth and yield traits under irrigated transplanted conditions in Lumbini Province, Nepal . Archives of Agriculture and Environmental Science, 9(4), 641-647. https://doi.org/10.26832/24566632.2024.090401

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Research Articles