Impact of sulfur and phosphorus fertilization on growth and yield of perilla oil crop (Perilla frutescens) under net house condition in Bangladesh

Authors

  • Md. Abu Yousuf Department of Agronomy, Bangladesh Agricultural University, Mymensingh-2202, Bangladesh
  • Md. Rashedur Rahman Department of Agronomy, Bangladesh Agricultural University, Mymensingh-2202, Bangladesh
  • Md. Abdus Salam Department of Agronomy, Bangladesh Agricultural University, Mymensingh-2202, Bangladesh
  • Shakil Rashed Department of Agricultural Chemistry, Bangladesh Agricultural University, Mymensingh-2202, Bangladesh
  • Md. Tajul Islam Department of Soil Science, Bangladesh Agricultural University, Mymensingh-2202, Bangladesh

DOI:

https://doi.org/10.26832/24566632.2025.1003018

Keywords:

Oilseed crop, Perilla, Phosphorus, Sulfur, Seed yield

Abstract

The current study aimed to evaluate the effects of sulfur (S) and phosphorus (P) fertilization on the growth and yield of Perilla frutescens, an emerging oilseed crop in Bangladesh. The experiment was conducted under net house conditions at the Agronomy Department, Bangladesh Agricultural University, Mymensingh, Bangladesh from July to December 2024. A Completely Randomized Design (CRD) scheme was followed, comprising four sulfur levels (0, 9.25, 18.5, and 27.75 kg ha-¹) and four phosphorus levels (0, 20, 30, and 40 kg ha-¹). Sulfur and phosphorus were supplied through gypsum and triple superphosphate (TSP), respectively. Growth parameters viz. plant height branch number, receme count, 1000-seed weight etc. were recorded along with biological yield and harvest index. The results revealed that both sulfur and phosphorus significantly (p<0.05) influenced perilla productivity. Sulfur application at 18.5 kg ha-¹ produced the highest seed yield (0.90 t ha-¹), while higher or lower levels reduced yield performance. Similarly, phosphorus application at 30 kg ha-¹ maximized yield (1.09 t ha-¹). Notably, the combined application of 18.5 kg S ha-¹ with 30 kg P ha-¹ yielded the highest productivity (1.50 t ha-¹), outperforming sole applications of either nutrient. This interaction shows the synergistic role of balanced S and P fertilization in enhancing seed yield and harvest index. The study provides the experimental evidence on nutrient management for perilla in Bangladesh, indicating that moderate sulfur (100 kg gypsum ha-¹) and phosphorus (150 kg TSP ha-¹) fertilization can significantly improve growth and yield.

Downloads

Download data is not yet available.

References

Abido, W. A. E. (2018). Impact of phosphorus and sulfur fertilizers levels on soybean productivity. Journal of Plant Production, 9(12), 1223–1230. https://jpp.journals.ekb.eg/article_36654_caf2c701acee63d2ab543532cf69ded1.pdf

Asif, M. (2011). Health effects of omega-3,6,9 fatty acids: Perilla frutescens is a good example of plant oils. Oriental Pharmacy and Experimental Medicine, 11(1), 51–59. https://doi.org/10.1007/s13596-011-0002-x

Blake-Kalff, M. M. A., Hawkesford, M. J., Zhao, F.J., & McGrath, S. P. (2000). Diagnosing sulfur deficiency in field-grown oilseed rape (Brassica napus L.) and wheat (Triticum aestivum L.). Plant and Soil, 225(1), 95–107. https://doi.org/10.1023/A:1026503812267

Borhan, M. S., Kim, H. S., Park, S. U., & Kim, J. K. (2021). A review of perilla (Perilla frutescens): Nutritional, medicinal, and pharmacological properties. Molecules, 26(12), 3462. https://doi.org/10.3390/molecules26123462

Chauhan, Z. Y., Patel, D. K., & Patel, C. K. (2021). Effect of nitrogen, phosphorus and sulfur on growth, yield and quality of Indian mustard (Brassica juncea L.). Journal of Oilseeds Research, 38(2). https://doi.org/10.56739/jor.v38i2.137105

Chung, K. H., Hwang, H. J., Shin, K. O., Jeon, W. M., & Choi, K. S. (2013). Effect of Perilla oil on plasma concentrations of cardio productive (n-3) fatty acids and lipid profiles in mice, Nutrition Research and Practice. 7, 256-261. https://doi.org/10.4162/nrp.2013.7.4.256

Dhiman, A., Chopra, R., Homroy, S., & Chand, M. (2025). Perilla seed oil-based omega-3 fatty acid rich designer lipid enriched with rosemary extract: A sustainable approach to enhance oxidative stability and functional properties. Discover Food, 5, Article 134. https://doi.org/10.1007/s44187-025-00388-5

Ding, Y., Neo, C. M., Yan, H. U., Shi, L., Ma, C., & Liu, Y. J. (2012). Characterization of fatty acid composition from five perilla seed oils in China and its relationship to annual growth temperature. Journal of Medicinal Plants Research, 6(9), 1645–1651. https://academicjournals.org/journal/JMPR/article-full-text-pdf/D7AEC7D31161

Ghimire, B. K., Yoo, H., Yu, C. Y., & Chung, I. M. (2017). GC-MS analysis of volatile compounds of Perilla frutescens Britton var. Japonica accessions: Morphological and seasonal variability. Asian Pacific Journal of Tropical Medicine, 10(7), 643–651. https://doi.org/10.1016/j.apjtm.2017.07.004

Gomez, K. A., & Gomez, A. A. (1984). Statistical procedures for agricultural research (2nd ed.). John Wiley & Sons.

Haruna, L. M., Maunde, S. M., & Rahman, S. A. (2010). Effects of nitrogen and phosphorus fertilizer rates on the yield and economic returns of sesame (Sesamum indicum L.) in the northern Guinea Savanna of Nigeria. Electronic Journal of Environmental Agricultural and Food Chemistry, 9(6), 1152–1155. https://doi.org/10.5555/20103324283

Hassani, M., Tadayon, M. R., & Fadaei, A. A. (2021). The effect of chemical and biological fertilizers on leaf characteristics, yield, and nutrient uptake and consumption efficiency, phosphorus, and sulfur in Camelina sativa L. Journal of Crop Production and Processing, 10(45), 123–140. https://doi.org/20.1001.1.23222727.1400.10.45.4.2

Hussain, M. S., Jahiruddin, M., & Haque, M. E. (2012). Phosphorus deficiency in Bangladesh soils and management strategies. Bangladesh Journal of Agricultural Research, 37(3), 475–489. https://doi.org/10.3329/bjar.v37i3.12099

Igarashi, M., & Miyazaki, Y. (2013). A review on bioactivities of perilla: Progress in research on the functions of perilla as medicine and food. Evidence-Based Complementary and Alternative Medicine, 2013(1), 925342. https://doi.org/10.1155/2013/925342

Islam, M. R., Jahiruddin, M., & Islam, S. (2011). Sulfur nutrition and crop productivity in Bangladesh soils. Journal of Bangladesh Agricultural University, 9(2), 163–170. https://doi.org/10.3329/jbau.v9i2.10911

Jahan, N., Shahed, A. B. M. S. A., Mitu, A. S., Rahman, M. S., & Habib, M. A. (2019). Effect of phosphorus on growth and yield of sesame. Research in Agriculture, Livestock and Fisheries, 6(2), 245–251. https://doi.org/10.3329/ralf.v6i2.43047

Jarvan, M., Edesi, L., Adamson, A., Lukme, L., & Akk, A. (2008). The effect of sulfur fertilization on yield, quality of protein and baking properties of winter wheat. Agronomy Research, 6(2), 459–469. https://www.researchgate.net/publication/242159479

Joshi, A., Sharma, A., Pandey, D. P., & Bachheti, R. K. (2015). Physico-chemical properties of Perilla frutescens seeds. Der Pharma Chemica, 7(5), 35–41. https://doi.org/10.1016/j.derphchem.2015.05.004

Kang, K., Lee, D., Lee, S., Park, J., & Kim, J. (2013). Agronomic characteristics and oil composition of perilla cultivars grown in Korea. Journal of Crop Science and Biotechnology, 16(2), 137–142. https://doi.org/10.1007/s12892-013-0037-0

Kim, H. U., Lee, K. R., Jeon, I., Jung, H. E., Heo, J. B., Kim, T. Y., & Chen, G. (2019). Fatty acid composition and oil content of seeds from perilla (Perilla frutescens (L.) var. frutescens) germplasm of Republic of Korea. Genetic Resources and Crop Evolution,66(7),16151624. https://doi.org/10.1007/s10722-019-00803-8

MoA, Ministry of Agriculture (2020). National Agricultural Policy 2020. Government of the People’s Republic of Bangladesh, Dhaka.

Mojumdar, M. A. K., Hossain, H. M. M. T., Uddin, A. F. M. J., & Meherunnessa. (2021). Characterization of fatty acids and nutrient composition of SAU Perilla-1 (Perilla frutescens L. Britton) seeds grown with agro-climatic conditions in Bangladesh. Journal of Bioscience and Agriculture Research, 27(02), 2307–2314. https://doi.org/10.18801/jbar.270221.280

Sharma, A. K., Zotarelli, L., & Sharma, L. K. (2025). Interactive study of phosphorus and sulfur application in potato for sandy soils. Agroecsystems, Geosciences & Environment, 8(2). https://doi.org/10.1002/agg2.70086

Sharma, S. (2024). Influence of different levels of sulfur and phosphorus on growth and productivity of mustard (Brassica juncea L.). International Journal of Plant & Soil Science, 36(12), 623–629. https://doi.org/ 10.9734/ijpss/2024/v36i125236

Silva, T. R. B., Melo, S. C., Nascimento, A. B., & da Silva, G. D. (2020). Response of chia (Salvia hispanica) to sowing times and phosphorus rates over two crop cycles. Heliyon, 6(9), e05051. https://doi.org/10.1016/j.heliyon.2020.e05051

Valle, S. F., Giroto, A. S., Guimarães, G. G. F., Nagel, K. A., Galinski, A., Cohnen, J., Jablonowski, N. D., & Ribeiro, C. (2022). Co-fertilization of sulfur and struvite-phosphorus in a slow-release fertilizer enhances soybean growth and root development. Frontiers in Plant Science, 13, 861574. https://doi.org/10.3389/fpls.2022.861574

Downloads

Published

2025-09-25

How to Cite

Yousuf, M. A., Rahman, M. R., Salam, M. A., Rashed, S., & Islam, M. T. (2025). Impact of sulfur and phosphorus fertilization on growth and yield of perilla oil crop (Perilla frutescens) under net house condition in Bangladesh. Archives of Agriculture and Environmental Science, 10(3), 517–523. https://doi.org/10.26832/24566632.2025.1003018

Issue

Section

Research Articles

Similar Articles

1 2 3 4 5 6 7 8 9 10 > >> 

You may also start an advanced similarity search for this article.