Production economics of Ginger (Zingiber officinale Rose.) in Salyan district of Nepal

Nobel Acharya 1 , Binod Acharya 2 , Surya Mani Dhungana 3 , Vivek Bist 4

1   Department of Agricultural Extension and Rural Sociology, Agriculture and Forestry Univers
2   Department of Agricultural Economics and Agribusiness Management, Agricultural and Forestry University, Rampur, Chitwan, NEPAL
3   College of Natural Resource Management, Pakhribas, Dhankuta, Department of Agricultural Economics and Agribusiness Management, Agriculture and Forestry University, Rampur, Chitwan, NEPAL
4   Department of Agricultural Economics, Purdue University, West Lafayette, 47906, Indiana, USA

✉ Coressponding author: See PDF.

doi https://doi.org/10.26832/24566632.2019.040408

doi

Abstract

This study investigates the economics of ginger (Zingiber officinale Rose.) production in the Salyan district of Nepal. The production economics was assessed by the household survey in purposively selected Sharada municipality and Siddhakumakh Rural Municipalities. The semi-structured interview schedule was administered to interview randomly selected forty-three producers from Sharada Municipality and thirty-one producers from Siddhakumakh Rural Municipality. The results indicated that the ginger production was found to be a profitable enterprise in the study area with an average B:C ratio of 1.55. The overall productivity of ginger in the study area was found to be 16.28 MT/ha. The Cobb-Douglas production function indicates that ginger production exhibited increasing returns to scale at a decreasing rate. The regression function of 0.784 implies that if all the inputs specified in the production function are increased by 100%, the gross return will increase by about 78.4%.

Keywords:

Benefit-cost ratio, Cobb-Douglas, Ginger, Productivity, Returns to scale

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Published

2019-12-10

How to Cite

Acharya, N., Acharya, B., Dhungana, S. M., & Bist, V. (2019). Production economics of Ginger (Zingiber officinale Rose.) in Salyan district of Nepal. Archives of Agriculture and Environmental Science, 8(1), 424-427. https://doi.org/10.26832/24566632.2019.040408

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Research Articles