Coffee income and its determinants: A case of Deusa village, Nepal
Abstract
Understanding economic contribution of coffee production and influencing socioeconomic and environmental factors for coffee income are vital for its promotion. The primary aim of this study was therefore to assess the contribution of coffee income to the household total cash income and identify influencing socioeconomic and environmental factors for coffee income in Deusa, Solukhumbu district of Nepal. A semi-structured questionnaire survey gather data from 55 coffee-growing households. We used Ordinary Least Square regressions (OLS) for identifying influencing factors for coffee income. Household annual gross income, from farm and off-farm income sources, estimated was around NPR 161 thousand, and the median value was 57.4 thousand. On average, coffee farming contributed almost 9% of the total household income in the study area. The OLS regression showed that sufficient labor availability (p<0.05), access to coffee-related trainings (p<0.05), and access to irrigation facilities (p<0.05) significantly increased coffee earnings. Likewise, environmental variables - elevation (negatively, p<0.05) and shade trees availability for coffee farming (positively, p<0.05) also influenced earnings from the coffee farming. We recommend provisions of trainings, improved irrigation facilities and tree saplings for shade management for sustainable coffee production in the study area.
Keywords:
Coffee earning, Economic contribution, Elevation, Irrigation, Training, Shade treesDownloads
References
Acharya, B., & Dhakal, S. C. (2014). Profitability and Major Problems of Coffee Production in Palpa District, Nepal. International Journal of Applied Sciences and Biotechnology, 2(4), 460–463, https://doi.org/10.3126/ijasbt.v2i4.11252
Alvim Pde T. (1960). Moisture Stress as a Requirement for Flowering of Coffee. Science. https://doi.org/10.1126/science.132.3423.354
Andrew, F. (2012). Firms buy coffee cherries, deny farmers, govt income. The Guardian, 3. https://doi.org/http://hdl.handle.net/20.500.12018/1224
Anhar, A., Abubakar, Y., Widayat, H. P., Muslih, A. M., Romano, & Baihaqi, A. (2021). Altitude, shading, and management intensity effect on Arabica coffee yields in Aceh, Indonesia. Open Agriculture, 6(1), 254–262, https://doi.org/10.1515/opag-2021-0220
Bhattarai, C., Bhandari, D., Bhandari, S., Bhusal, K., Khatri, B., Srivastava, A., & Sapkota, B. K. (2020). Factors affecting the productivity of coffee in Gulmi and Arghakhanchi districts of Nepal. Journal of Agriculture and Natural Resources, 3(1), 51–60, https://doi.org/10.3126/janr.v3i1.27017
Bote, A. D., & Struik, P. C. (2011). Effects of shade on growth, production and quality of coffee (Coffea arabica) in Ethiopia. International Journal of Agricultural Sciences, 5(5), 336–341
Cannell, M. G. R. (1971). Production and distribution of dry matter in trees of Coffea arabica L. in Kenya as affected by seasonal climatic differences and the presence of fruits. Annals of Applied Biology, 67(1), 99–120, https://doi.org/10.1111/j.1744-7348.1971.tb02910.x
Central Bureau of Statistics (CBS). (2011). Data set, available on https://cbs.gov.np/wp-content/upLoads/2018/12/Population_Ward_Level_753_Local_Unit.pdf
Central Bureau of Statisitcs (CBS). (2019). Commercial Coffee Survey Report 2075/2076. In Commercial Coffee Survey Report 2075/2076 (pp. 1–51).
Central Beureau of Statics (CBS)
Gezahagn Kudama (2020). Determinants of Fairtrade Channel Choice and its Effect on Income of Coffee Farm Households. 3(2), 1–26,
http://repositorio.unan.edu.ni/2986/1/5624.pdf
Kattel, K., Byanju-Maskey, R., & Atreya, K. (2021). Does adoption of agroforestry increase farm production and dietary diversity in the hills of Nepal?
Accepted in Archives of Agriculture and Environmental Science, 6(2).
Kattel, R. R., Ranjan Jena, P., & Grote, U. (2009). The Impact of Coffee Production on Nepali Smallholders in the Value Chain. Experimental Agriculture, 1, 1–5.
Khanal, A. P., Khanal, S., Dutta, J. P., Dhakal, S. C., & Kattel, R. R. (2019). An assessment of factors determining the productivity of coffee in western hills of Nepal. International Journal of Agricultural Sciences and Veterinary Medicine, 7 (2), 11–17. https://www.researchgate.net/publication/333479102%0AAn
Khatiwada, S. P., Deng, W., Paudel, B., Khatiwada, J. R., Zhang, J., & Su, Y. (2017). Household livelihood strategies and implication for poverty reduction in rural areas of central Nepal. Sustainability (Switzerland), 9(4), 1–20,https://doi.org/10.3390/su9040612
Maïga, W. H. E., Porgo, M., Zahonogo, P., Amegnaglo, C. J., Coulibaly, D. A., Flynn, J., Seogo, W., Traoré, S., Kelly, J. A., & Chimwaza, G. (2020). A systematic review of employment outcomes from youth skills training programmes in agriculture in low- and middle-income countries. Nature Food, 1(10), 605–619. https://doi.org/10.1038/s43016-020-00172-x
Minai, J. ., Nyairo, N., & Mbataru, P. (2014). Analysis of Socio-Economic Factors Affecting the Coffee Yields of Smallholder Farmers in Kirinyaga County, Kenya. Journal of Agricultural and Crop Reseach, 2(9), 228–235.
Muschler, R. G. (2001). Shade improves coffee quality in a sub-optimal coffee-zone of Costa Rica. 131–139, https://doi.org/https://doi.org/10.1023/A:1010603320653
Negeri, M. (2017). Econometric Analysis of Determinants of Livelihood Outcomes of Coffee Producers in Lalo Assabi District, Ethiopia: Education and Income in Focus. Alanya Akademik Bakış, 1(3), 23–37, https://doi.org/10.29023/alanyaakademik.328074
Nguyen Thi Ngan, & Bui Huy Khoi. (2019). Implications For Enhancing Farmer’s Income To Produce Coffee. Restaurant Business, 118(11), 563–571,
https://doi.org/10.26643/rb.v118i11.11255
Nibret, H., & Ayalew, G. (2020). Assessment on the Determinant and Impact of Coffee Production on House Hold Income (In Case of Anfilo Woreda).
Journal of World Economic Research, 9(1), 68–75, https://doi.org/10.11648/j.jwer.20200901.19
National Tea and Coffee Development Board (NTCDB). (2014). Coffee Database in Nepal. National Tea and Coffee Development Board, Kathmandu, Nepal.
National Tea and Coffee Development Board (NTCDB). (2018). Analysis of Habitat Suitability of Coffee (Coffea arabica) in Nepal. National Tea and Coffee Development Board, 1–119.
National Tea and Coffee Development Board (NTCDB). (2020). National Tea and Coffee Development Board. Retrieved May, 18 2021 from
https://www.teacoffee.gov.np/coffeeproduction
Nygren, P., & Ramírez, C. (1995). Production and turnover of N2 fixing nodules in relation to foliage development in periodically pruned Erythrina poeppigiana (Leguminosae) trees. Forest Ecology and Management, 73(1–3), 59–73, https://doi.org/10.1016/0378-1127(94)03505-Q
Ranjitkar, S., Sujakhu, N. M., Merz, J., Kindt, R., Xu, J., Matin, M. A., Ali, M., & Zomer, R. J. (2016). Suitability analysis and projected climate change impact on banana and coffee production zones in nepal. PLoS ONE, 11(9), 1–18, https://doi.org/10.1371/journal.pone.0163916
Sarmiento-Soler, A., Vaast, P., Hoffmann, M. P., Jassogne, L., van Asten, P., Graefe, S., & Rötter, R. P. (2020). Effect of cropping system, shade cover and altitudinal gradient on coffee yield components at Mt. Elgon, Uganda. Agriculture, Ecosystems and Environment, 295(March 2019), 106887,
https://doi.org/10.1016/j.agee.2020.106887
Sharma, S., Dhakal, C. K., Ghimire, B., & Rijal, A. (2016). Economic significance of coffee (Coffee arabica) production in Parbat district of Nepal. International Journal of Agricultural Management and Development (Ijamad), 6(2), 123–130.
Vaast, P., Bertrand, B., Perriot, J. J., Guyot, B., & Génard, M. (2006). Fruit thinning and shade improve bean characteristics and beverage quality of coffee (Coffea arabica L.) under optimal conditions. Journal of the Science of Food and Agriculture, 86(2), 197–204, https://doi.org/10.1002/jsfa.2338
Wairegi, L. W. I., Bennett, M., Nziguheba, G., Mawanda, A., Rios, C. de los, Ampaire, E., Jassogne, L., Pali, P., Mukasa, D., & van Asten, P. J. A. (2018). Sustainably improving Kenya’s coffee production needs more participation of younger farmers with diversified income. Journal of Rural Studies, 63(July), 190–199. https://doi.org/10.1016/j.jrurstud.2018.07.009
Wang, N., Jassogne, L., van Asten, P. J. A., Mukasa, D., Wanyama, I., Kagezi, G., & Giller, K. E. (2015). Evaluating coffee yield gaps and important biotic, abiotic, and management factors limiting coffee production in Uganda. European Journal of Agronomy, 63, 1–11, https://doi.org/10.1016/j.eja.2014.11.003
Wintgens, J. N. (2004). Coffee: Growing, Processing, Sustainable Production. Wiley-vch. https://doi.org/10.1002/9783527619627
Published
How to Cite
Issue
Section
Copyright (c) 2021 Agriculture and Environmental Science Academy
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.