Pesticide use in banana cultivation: Insights into farmers’ knowledge and practices in Nawalparasi west, Nepal
DOI:
https://doi.org/10.26832/24566632.2025.1002011Keywords:
Color coding labels, Economic damage level, Restricted entry interval, Pesticide poisoningAbstract
Banana is one of the most important fruit crops in Nawalparasi West Nepal’s serving as a significant production hub. This study was aimed to investigate the knowledge and practices of 100 randomly selected banana farmers regarding pesticide use in two rural municipalities of Nawalparasi West, Nepal. The data was collected through structured survey and were analyzed using MS- Excel and Statistical Package of Social Sciences (SPSS). The study revealed a significant (p<0.05) gap in knowledge with 45% farmers unaware of pesticide labels and only 33% farmers being knowledgeable of Restricted Entry Interval (REI). Despite the widespread reliance on chemical pesticides, only 29% farmers had received training on safe handling practices while 70% farmers had no knowledge on banned pesticides in Nepal. Also, Sigatoka leaf spot and Banana leaf and fruit scarring beetle was highlighted as the major disease and insect affecting banana farming. Among protective measures were insufficient, 82% farmers using only masks but fewer adopting gloves (4%) or aprons (3%) during application of pesticides. Health issues such as burning sensation and skin irritation were commonly reported due to pesticide exposure. Additionally, unsafe storage of pesticide cans and containers were observed, and only 30% farmers storing them in separate storage houses. The study underscores the urgent need for targeted training programs to promote Integrated Pest Management (IPM) and safe pesticide handling practices. Enhancing farmers’ awareness through extension activities and policy interventions is critical to mitigate health risks and environmental damage.
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