Woody plant diversity and carbon sequestration in fruit agroforestry systems in the Guinean high savannah zone of Adamawa, Cameroon

Authors

  • M. I. Firita Department of Biological Sciences, Faculty of Science, Laboratory of Ecology and Sustainable Development, The University of Ngaoundere, PO Box 454, Ngaoundere, Cameroon
  • D. B. Kalsane Department of Biological Sciences, Faculty of Science, Laboratory of Ecology and Sustainable Development, The University of Ngaoundere, PO Box 454, Ngaoundere, Cameroon
  • L. F. Temgoua Department of Forestry, Faculty of Agronomy and Agricultural Sciences, The University of Dschang, PO Box 222, Dschang Cameroon
  • N. D. Dongock Department of Biological Sciences, Faculty of Science, Laboratory of Ecology and Sustainable Development, The University of Ngaoundere, PO Box 454, Ngaoundere, Cameroon
  • P. M. Mapongmetsem Department of Biological Sciences, Faculty of Science, Laboratory of Ecology and Sustainable Development, The University of Ngaoundere, PO Box 454, Ngaoundere, Cameroon

DOI:

https://doi.org/10.26832/24566632.2025.1004011

Keywords:

Agrosystem, Carbon stock, Climate change, Floristic diversity, Sequestration potential

Abstract

Fruit agroforestry systems are important not only for improving human living conditions but also for natural resource management. The objective of this study was to assess the woody plant diversity and carbon stocks of fruit agroforestry systems in the Adamawa region. The methodological approach was based on floristic inventories. For this, plots measuring 50 metres long by 20 metres wide were explored. A total of 250 plots were set up, at a rate of 50 plots per division. Dendrometric parameters such as diameter at breast height, crown diameter, and tree height were measured. Carbon stocks were estimated using allometric equations. The study found that a total of 2986 individuals, grouped into 17 species, 14 genera, and 11 families, were recorded. The density of fruit trees varies from 60.8 stems/ha in the Faro-et-Deo division to 227 stems/ha in the Vina division. Fruit agrosystems show low diversity overall, but with higher diversity in Mayo-Banyo (H’ = 0.81 bits). M. indica (IVIE=163.5%), T. cacao (IVIE=49.61%) and P. americana (IVIE=48.71%) are the most important species. The most important families are Anacardiaceae (FIVI=160.88%), Rutaceae (FIVI=68.43%) and Lauraceae (FIVI=48.43%). The vegetation stands are distributed in an L-shape and bell-shaped pattern. The carbon sequestration potential is 209.13±114.35 tCO2eq/ha and the economic value is 2075043.42 CFA francs. Thus, fruit agrosystems are not very diverse but contribute to carbon storage in the fight against climate change. It would be necessary to encourage the establishment of fruit agrosystems to resolve environmental problems in Cameroon.

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References

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Published

2025-12-25

How to Cite

Firita, M. I., Kalsane, D. B., Temgoua, L. F., Dongock, N. D., & Mapongmetsem, P. M. (2025). Woody plant diversity and carbon sequestration in fruit agroforestry systems in the Guinean high savannah zone of Adamawa, Cameroon. Archives of Agriculture and Environmental Science, 10(4), 633–643. https://doi.org/10.26832/24566632.2025.1004011

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