Effect of different mulching materials on growth and yield of garlic (Allium sativum L.) in Khajura, Banke, Nepal

Authors

  • Sushant Tharu Agriculture and Forestry University (AFU), College of Natural Resource Management (CNRM Khajura), Department of Horticulture, 21900, Khajura, Banke, Nepal
  • Nirajan Parajuli Institute of Agriculture and Animal Science (IAAS), Tribhuvan University (TU), Gauradaha Agriculture Campus, Department of Horticulture, 57200, Gauradaha, Jhapa, Nepal

DOI:

https://doi.org/10.26832/24566632.2026.110109

Keywords:

Garlic, Growth, Mulching, Plastic, Soil moisture, Straw, Yield

Abstract

A field experiment was conducted in Khajura, Banke, Nepal, to evaluate the effect of different mulching materials on the growth, and yield of garlic (Allium sativum L.). The study was based on a Randomized Complete Block Design (RCBD) consisting of four replications and five treatments, i.e. control (no mulch), black plastic, rice straw, wheat straw and lentil straw. Data were recorded on germination, growth parameters, yield attributes and soil moisture status. Statistical analysis revealed significant effects of mulching materials on most growth, yield, and soil moisture parameters. Plastic mulch outperformed all other treatments with tallest plants (68.13 cm), maximum number of leaves (5.83) along with maximum bulb diameter (4.30 cm), cloves per bulb (18.35), bulb weight (27.06 g), total biomass yield (19.96 t/ha), economic yield (15.08 t/ha), and soil moisture content (21.43%). Lentil Straw followed it with plant height of 67.05 cm, 5.56 leaves, bulb diameter of 4.30 cm, 15.85 cloves per bulb, bulb weight of 24.72 g, total biomass yield of 17.47 t/ha, economic yield of 13.77 t/ha, and soil moisture content of 19.51%. Rice straw and wheat straw showed considerable performance over control plots with economic yields of 11.57 t/ha and 11.68 t/ha, respectively, compared to only 7.67 t/ha in bare soil. Based on this study, plastic mulch is the most effective practice for maximizing garlic productivity in Khajura, Banke and Lentil straw mulch is suggested as an environmentally sustainable alternative.

Downloads

Download data is not yet available.

References

Agriculture and Livestock Diary. (2025). Agriculture Information and Training Center. Retrieved from: https://aitc.gov.np/en/resources/t02u8l1dz23abqozzz3vlvntvbgta1reos0xbzy9

Atif, M. J., Amin, B., Ghani, M. I., Hayat, S., Ali, M., Zhang, Y., & Cheng, Z. (2019). Influence of Different Photoperiod and Temperature Regimes on Growth and Bulb Quality of Garlic (Allium sativum L.) Cultivars. Agronomy, 9(12), 879. https://doi.org/10.3390/agronomy9120879

Baten, M., Nahar, B., Sarker, S., & Khan, A. (1995). Effect of different mulches on the growth and yield of late planted garlic (Allium sativum L.). https://pjsir.org/multidisciplinary-archive/Volume%2038%201995/Issue%203-4/Article%209%20Vol%2038%20Issue%203-4%201995%20.pdf

Bhatta, M., Shrestha, B., Devkota, A. R., Joshi, K. R., Bhattarai, S., & Dhakal, U. (2020). Effect of plastic mulches on growth and yield of potato (Solanum tuberosum L.) in Dadeldhura, Nepal. Journal of Agriculture and Natural Resources, 3(2), 228–240. https://doi.org/10.3126/janr.v3i2.32509

Bohara, A. K., Saud, S., Pokhrel, A., & Subedi, S. (2025). Effects of Different Mulching Practices on Garlic (Allium sativum L.) Growth and Production. Turkish Journal of Agriculture - Food Science and Technology, 13(2), 353–358. https://doi.org/10.24925/turjaf.v13i2.353-358.7190

Bresson, J., Bieker, S., Riester, L., Doll, J., & Zentgraf, U. (2017). A guideline for leaf senescence analyses: from quantification to physiological and molecular investigations. Journal of Experimental Botany, 69(4), 769–786. https://doi.org/10.1093/jxb/erx246

Cao, H., Jia, M., Song, J., Xun, M., Fan, W., & Yang, H. (2021). Rice-straw mat mulching improves the soil integrated fertility index of apple orchards on cinnamon soil and fluvo-aquic soil. Scientia Horticulturae, 278, 109837. https://doi.org/10.1016/j.scienta.2020.109837

Chaulagain, S., Shrestha, S., Paudel, S., Rajbahak, D., Chaudhary, B., Shrestha, S., Adhikari, S., & Rajput, A. S. (2024). Effect of Various Mulching Materials on Yield and Quality of Okra (Abelmoschus Esculentus) in Mahottari, Nepal. International Journal of Applied Sciences and Biotechnology, 12(4), 207–214. https://doi.org/10.3126/ijasbt.v12i4.70914

Choudhary, M., Kumari, A., & Choudhary, S. (2021). Effect of Mulching on Vegetable Production: A Review. Agricultural Reviews, 43(3), 296-303. https://doi.org/10.18805/ag.r-2231

Choudhary, H. R., Sharma, A., Chandrashekhar, G., Pramanik, R., Kumar, M., Das, R., & Mani, A. (2025). A review of applications, effects, and potential of mulching technology in agriculture. International Journal of Research in Agronomy, 8(5S), 18–29. https://doi.org/10.33545/2618060x.2025.v8.i5sa.2875

Danish, M., Kumar, R., & Sahu, R. K. (2020). Effect of rate of organic mulch on soil moisture conservation. International Journal of Chemical Studies, 8(3), 631–635. https://doi.org/10.22271/chemi.2020.v8.i3g.9277

Demo, A. H., & Bogale, G. A. (2024). Enhancing crop yield and conserving soil moisture through mulching practices in dryland agriculture. Frontiers in Agronomy, 6. https://doi.org/10.3389/fagro.2024.1361697

Desta, B., Tena, N., & Amare, G. (2021). Growth and Bulb Yield of Garlic as Influenced by Clove Size. The Scientific World Journal, 2021, 1–7. https://doi.org/10.1155/2021/7351873

Doring, T. F., Brandt, M., Heß, J., Finckh, M. R., & Saucke, H. (2005). Effects of straw mulch on soil nitrate dynamics, weeds, yield and soil erosion in organically grown potatoes. Field Crops Research, 94(2-3), 238–249. https://doi.org/10.1016/j.fcr.2005.01.006

El-Beltagi, H. S., Basit, A., Mohamed, H. I., Ali, I., Ullah, S., Kamel, E. A. R., Shalaby, T. A., Ramadan, K. M. A., Alkhateeb, A. A., & Ghazzawy, H. S. (2022). Mulching as a Sustainable Water and Soil Saving Practice in Agriculture: A Review. Agronomy, 12(8), 1881. https://doi.org/10.3390/agronomy12081881

FAO, Food and Agriculture Organization. (2023). Standard operating procedure for soil moisture content by the gravimetric method. https://openknowledge.fao.org/server/api/core/bitstreams/e8811ce2-af62-470f-90fb-71b1da2d00c0/content

Ghouse, P. (2020). Mulching: Materials, Advantages and Crop Production. In: Protected Cultivation and Smart Agriculture edited by Sagar Maitra, Dinkar J Gaikwad and Tanmoy Shankar © New Delhi Publishers, New Delhi. https://doi.org/10.30954/ndp-pcsa.2020.6

Giri, R. K., Bhusal, Y., Poudel, B., Subedi, G. D., & Chalise, B. (2023). Evaluation of Garlic Genotypes under Farmer’s Field Condition of Jumla, Nepal. Asian Journal of Agricultural and Horticultural Research, 10(3), 57–64. https://doi.org/10.9734/ajahr/2023/v10i3231

Giri, R. K., Chalise, B., Paneru, P. B., Subedi, G. D., Poudel, B., Regmi, H., Rana, L., Khadka, D., Kathayat, B. D., & Budha, C. (2018). Performance of Bhote type garlic genotypes under Karnali region of Nepal. Journal of Agriculture and Environment, 18, 115–119. https://doi.org/10.3126/aej.v18i0.19896

Hang, V. T. T., Bach, N. D., & Cham, L. T. T. (2024). Effects of Mulching Materials on the Growth and Yield of Peanuts Cultivated in Coastal Areas of Thanh Hoa Province. Vietnam Journal of Agricultural Sciences, 7(1), 2019–2029. https://doi.org/10.31817/vjas.2024.7.1.01

Hatfield, J. L., Sauer, T. J., & Prueger, J. H. (2001). Managing Soils to Achieve Greater Water Use Efficiency. Agronomy Journal, 93(2), 271–280. https://doi.org/10.2134/agronj2001.932271x

Iqbal, R., Raza, M. A. S., Valipour, M., Saleem, M. F., Zaheer, M. S., Ahmad, S., Toleikiene, M., Haider, I., Aslam, M. U., & Nazar, M. A. (2020). Potential agricultural and environmental benefits of mulches—a review. Bulletin of the National Research Centre, 44(1). https://doi.org/10.1186/s42269-020-00290-3

Islam, M. J., Hossain, A. K. M. M., Khanam, F., Majumder, U. K., Rahman, M. M., & Rahman, M. S. (2007). Effect of mulching and fertilization on growth and yield of garlic at Dinajpur in Bangladesh. Asian Journal of Plant Sciences, 6(1), 98–101. https://doi.org/10.3923/ajps.2007.98.101

Islam, M. R., Uddin, M. K., Mian, M. A. K., Zaman, R., & Hossain, J. (2015). Performance of garlic (Allium sativum L) genotypes after transplant aman rice harvest under zero tillage mulched condition. International Journal of Applied Sciences and Biotechnology, 3(1), 26–30. https://doi.org/10.3126/ijasbt.v3i1.11216

Jamil, M., Munir, M., Qasim, M., Baloch, J., & Rehman, K. (2005). Effect of different types of mulches and their duration on the growth and yield of garlic (Allium Sativum L.). International Journal of Agriculture & Biology, 7(4), 588–591.

Kamenetsky, R., Shafir, I. L., Baizerman, M., Khassanov, F., Kik, C., & Rabinowitch, H. D. (2004). Garlic (Allium sativum L.) and its wild relatives from Central Asia: evaluation for fertility potential. Acta Horticulturae, 637, 83–91. https://doi.org/10.17660/actahortic.2004.637.9

Karangiya, K., Kathayat, K., Vikram, D., & Author, C. (2022). A comprehensive review on: Effect of mulch in bulb crops. ~ 2883 ~ the Pharma Innovation Journal, 6, 2883–2886. https://www.thepharmajournal.com/archives/2022/vol11issue6S/PartAJ/S-11-6-345-639.pdf

Kebede, E. (2021). Contribution, Utilization, and Improvement of Legumes-Driven Biological Nitrogen Fixation in Agricultural Systems. Frontiers in Sustainable Food Systems, 5. https://doi.org/10.3389/fsufs.2021.767998

Kevlani, L., Leghari, Z., Wahocho, N. A., Memon, N.-N., Talpur, K. H., Ahmed, W., Jamali, M. F., Kubar, A. A., & Wahocho, S. A. (2023). Nitrogen nutrition affect the growth and bulb yield of garlic (Allium sativum L.). Journal of Applied Research in Plant Sciences, 4(01), 485–493. https://doi.org/10.38211/joarps.2023.04.01.58

Khaskheli, F. I. K., Rahman, A. ur, Shah, N., & Magsi, W. A. (2021). Mulching effect on seed germination, seedling rot disease, cotton wilt, and seed cotton yield of Cotton (G. hirsutum L.). Journal of Current Opinion in Crop Science, 2(1), 134–137. https://doi.org/10.62773/jcocs.v2i1.45

Khokhar, K. M. (2022). Bulb development in garlic – a review. Journal of Horticultural Science & Biotechnology, 98(4), 432–442. https://doi.org/10.1080/14620316.2022.2150326

Liang, M., Chen, L., Chen, G., Zhao, Y., Liu, G., Sun, E., Yong, C., Huang, H., Li, F., & Qu, P. (2025). Protective effects of straw mulching on soil health and function: a review. Environmental Pollutants and Bioavailability, 37(1). https://doi.org/10.1080/26395940.2025.2533900

Lidiková, J., Čeryová, N., Tóth, T., Musilová, J., Vollmannová, A., Mammadova, K., & Ivanišová, E. (2022). Garlic (Allium sativum L.): Characterization of Bioactive Compounds and Related Health Benefits. Herbs and Spices - New Advances [Working Title]. https://doi.org/10.5772/intechopen.108844

Liu, F., Yang, W., Wang, Z., Xu, Z., Liu, H., Zhang, M., Liu, Y., An, S., & Sun, S. (2010). Plant size effects on the relationships among specific leaf area, leaf nutrient content, and photosynthetic capacity in tropical woody species. Acta Oecologica, 36(2), 149–159. https://doi.org/10.1016/j.actao.2009.11.004

Malik, S. N., Bibi, R., Naseem, W., Yunas, M., Khan, M., Aulakh, A. M., Rehman, O., Rizvi, S. A., Hasan, S. Z. ul, & Majeed, M. D. (2025). Impact of Organic and Inorganic Mulches on Soil Properties and Growth Parameters of Garlic. Planta Animalia, 4(1), 131–140. https://doi.org/10.71454/PA.004.01.0061

Meena, B. L., Fagodiya, R. K., Prajapat, K., Dotaniya, M. L., Kaledhonkar, M. J., Sharma, P. C., Meena, R. S., Mitran, T., & Kumar, S. (2018). Legume Green Manuring: An Option for Soil Sustainability. Legumes for Soil Health and Sustainable Management, 387–408. https://doi.org/10.1007/978-981-13-0253-4_12

Mutetwa, M., & Mtaita, T. (2014). Effects of Mulching and Fertilizer Sources on Growth and Yield of Onion. Journal of Global Innovations in Agricultural and Social Sciences, 2(3), 102–106. https://doi.org/10.17957/jgiass/2.3.561

Prahlad, Anupriya, Godara, S. L., Kumhar, D. R., & Chawla, N. (2021). Prevalence and Management of Major Diseases of Garlic is it Global Level: A Review. Agricultural Reviews, Of. https://doi.org/10.18805/ag.r-2132

Rai, M. K., & Negi, R. S. (2021). Effects of different mulching materials, manures and bio-fertilizers on growth and yield parameters of garlic (Allium sativum L.) Var. Agrifound parvati in Garhwal region of Uttarakhand, India. Plant Archives, 21(1). https://doi.org/10.51470/plantarchives.2021.v21.no1.021

Rajput, A., Panhwar, Q. A., & Babar, H. (2024). Role of Leguminous Crops by Enhancing Soil Fertility and Plant Nutrition. IntechOpen EBooks. https://doi.org/10.5772/intechopen.1006827

Sanwa, R. L., Khanal, K., Baral, S., & Dhital, G. (2023). Evaluation of Different Weed Management Practices on the Yield of Spring Maize in Gauradaha, Jhapa. Journal of Agriculture and Environment, 24, 119–126. https://doi.org/10.3126/aej.v24i01.58177

Schippers, J. H. M., Schmidt, R., Wagstaff, C., & Jing, H.C. (2015). Living to Die and Dying to Live: The Survival Strategy behind Leaf Senescence. Plant Physiology, 169(2), 914–930. https://doi.org/10.1104/pp.15.00498

Seifu, W., Yemane, T., Bedada, S., & Alemu, T. (2017). Evaluation of different mulching practices on garlic (Allium sativum L.) growth parameters under irrigated condition in Fiche, North Shoa Ethiopia. Journal of Biology, Agriculture and Healthcare, 7(9), 25-31.

Shang, A., Cao, S., Xu, X., Gan, R., Tang, G., Corke, H., Mavumengwana, V., & Li, H. (2019). Bioactive Compounds and Biological Functions of Garlic (Allium sativum L.). Foods, 8(7), 246. https://doi.org/10.3390/foods8070246

Silva, J. P. da, Teixeira, R. da S., Silva, I. R. da, Soares, E. M. B., & Lima, A. M. N. (2021). Decomposition and nutrient release from legume and non-legume residues in a tropical soil. European Journal of Soil Science, 73(1). https://doi.org/10.1111/ejss.13151

Sun, Y., Yang, C., Liang, H., Yang, Y., Bu, K., Dong, Y., & Hai, J. (2023). The Border Effects of Dry Matter, Photosynthetic Characteristics, and Yield Components of Wheat under Hole Sowing Condition. Agronomy, 13(3), 766. https://doi.org/10.3390/agronomy13030766

Thonnissen, C., Midmore, D. J., Ladha, J. K., Olk, D. C., & Schmidhalter, U. (2000). Legume Decomposition and Nitrogen Release When Applied as Green Manures to Tropical Vegetable Production Systems. Agronomy Journal, 92(2), 253–260. https://doi.org/10.2134/agronj2000.922253x

Tudu, C. K., Dutta, T., Ghorai, M., Biswas, P., Samanta, D., Oleksak, P., Jha, N. K., Kumar, M., Radha, null, Proćków, J., Pérez de la Lastra, J. M., & Dey, A. (2022). Traditional uses, phytochemistry, pharmacology and toxicology of garlic (Allium sativum), a storehouse of diverse phytochemicals: A review of research from the last decade focusing on health and nutritional implications. Frontiers in Nutrition, 9, 949554. https://doi.org/10.3389/fnut.2022.929554

Valenzuela, H. (2024). Optimizing the Nitrogen Use Efficiency in Vegetable Crops. Nitrogen, 5(1), 106–143. https://doi.org/10.3390/nitrogen5010008

Yimer, O. (2020). Different mulch material on growth, performance and yield of garlic: A Review. International Journal of Food Science and Agriculture, 4(1), 38–42. https://doi.org/10.26855/ijfsa.2020.03.007

Zambrano, J. L., Cartagena, Y., Sangoquiza, C., Pincay, A., Parra, A. R., Maiguashca, J., Rivadeneira, J. L., Cristian Subía, & Park, C. H. (2024). Exploring plastic mulching as a strategy for mitigating drought stress and boosting maize yield in the Ecuadorian Andes. Water, 16(7), 1033–1033. https://doi.org/10.3390/w16071033

Downloads

Published

2026-03-25

How to Cite

Tharu, S., & Parajuli, N. (2026). Effect of different mulching materials on growth and yield of garlic (Allium sativum L.) in Khajura, Banke, Nepal. Archives of Agriculture and Environmental Science, 11(1), 59–67. https://doi.org/10.26832/24566632.2026.110109

Issue

Section

Research Articles

Similar Articles

<< < 9 10 11 12 13 14 15 16 17 18 > >> 

You may also start an advanced similarity search for this article.