Quantitative evaluation of essential oils for the identification of chemical constituents by gas chromatography/mass spectrometry

Abstract

Essential oils are greatly strenuous aromatic materials having various constituents. They are used in the preparation of various precious substances like making perfumes, medicines, cleaning agent, and aromatic treatment etc. The purpose of the present investigation was to identify the major and minor chemical constituent in eighteen essential oils viz., amyris, basil, black pepper, camphor, catnip, chamomile, cinnamon, citronella, dill, frankincense, galbanum, jasmine, juniper, lavender, peppermint, rosemary, tagetes and thyme with the help of gas chromatography /mass spectrometry (GC/MS). In eighteen essential oils the identified compounds studied by GC-MS contain various types of high and low molecular weights of chemical ingredients. Therefore, GC/MS efficiently and speedily screened all the volatile elements present in the essential oils for the quantitative use of these identified chemical constituents for various reasons.